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Banquet Prep Cook
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | 99 Quaker Meeting House Rd Farmingdale, New York |
About this job
Come join us at one of our premier catering venues as a Banquet Prep Cook!
Please use this link to complete an application on our Company Career Page: https://lessingsinc.peoplematter.jobs/
Position: Banquet Prep Cook
Job Duties and Responsibilities:
-Set up and stock station with all necessary supplies
-Prepare and cook food for service (e.g., chopping vegetables, butchering meat, preparing sauces and dressings, recording items that are running low)
-Clean up station, wrap and put away food not used.
-Organize and clean all food preparation areas.
-Ensure that all foods and prepared items are maintained at the highest quality during the preparing, cooking and presentation.
-Maintain consistency of all foods with great attention quality, taste and presentation.
-Comply with all nutrition and sanitation regulations and safety standards
-Ensure that food comes out simultaneously at schedule time.
-Assist co-workers to ensure a timely and smooth service.
-Cook menu items in cooperation with the rest of the kitchen staff.
-Maintain a positive and professional approach with your coworkers and guests
-Perform additional duties and follow instructions, as requested by supervisor(s) and/or manager(s).
Pay & Perks:
-Hourly pay
-Paid Time Off for Full Time Employees
-401K for Full Time Employees
-Medical, Dental, Vision Benefits for Full-Time Employees
The Company:
Founded in 1890, Lessing’s Hospitality Group is a sixth-generation, family-owned company comprised of over 120 locations throughout the Northeast and Florida. Lessing’s operates 20 wedding and catering venues, 1 live music venue, 14 full-service restaurants, 1 virtual kitchen concept, over 80 corporate and academic dining centers, 5 Blaze Fast-Fire'd Pizza franchises, and a historic inn. Steeped in over 130 years of tradition, but adapting to a constantly changing industry, Lessing’s Hospitality Group’s focus is on providing each guest with unique, personalized experiences and remarkable hospitality.
Please use this link to complete an application on our Company Career Page: https://lessingsinc.peoplematter.jobs/
Position: Banquet Prep Cook
Job Duties and Responsibilities:
-Set up and stock station with all necessary supplies
-Prepare and cook food for service (e.g., chopping vegetables, butchering meat, preparing sauces and dressings, recording items that are running low)
-Clean up station, wrap and put away food not used.
-Organize and clean all food preparation areas.
-Ensure that all foods and prepared items are maintained at the highest quality during the preparing, cooking and presentation.
-Maintain consistency of all foods with great attention quality, taste and presentation.
-Comply with all nutrition and sanitation regulations and safety standards
-Ensure that food comes out simultaneously at schedule time.
-Assist co-workers to ensure a timely and smooth service.
-Cook menu items in cooperation with the rest of the kitchen staff.
-Maintain a positive and professional approach with your coworkers and guests
-Perform additional duties and follow instructions, as requested by supervisor(s) and/or manager(s).
Pay & Perks:
-Hourly pay
-Paid Time Off for Full Time Employees
-401K for Full Time Employees
-Medical, Dental, Vision Benefits for Full-Time Employees
The Company:
Founded in 1890, Lessing’s Hospitality Group is a sixth-generation, family-owned company comprised of over 120 locations throughout the Northeast and Florida. Lessing’s operates 20 wedding and catering venues, 1 live music venue, 14 full-service restaurants, 1 virtual kitchen concept, over 80 corporate and academic dining centers, 5 Blaze Fast-Fire'd Pizza franchises, and a historic inn. Steeped in over 130 years of tradition, but adapting to a constantly changing industry, Lessing’s Hospitality Group’s focus is on providing each guest with unique, personalized experiences and remarkable hospitality.
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