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in Las Vegas, NV
Assistant Executive Steward (Luxor)
•30 days ago
Location | Las Vegas, NV Las Vegas, Nevada |
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About this job
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- Delegate tasks to department and ensure job requirements are completed correctly and in a timely manner.
- Assist the Executive in phases of the department operations.
- Work closely with the Chef's department and all room managers in order to assure quick and efficient operations of each restaurant outlet.
- Assist with on the job training of stewarding employees.
- Perform walk through inspections of kitchen areas and complete noted checklists.
- Communicate job assignments to stewarding employees in multiple languages.
- Maintain employee records, attendance tracking sheets, checklist and daily reports.
- Apply proper disciplinary action to line employees and complete required documentation.
- Order chemicals and maintain necessary inventory and supplies.
- Maintain inventory and record of hollowware, silverware, glassware and other equipment.
- Ensure operations follow Health, Safety and Occupational Safety and Health Administration regulations.
- Performs all other job related duties as requested.
Required:
- At least 3 years of supervisory experience in a similar position.
- Working knowledge of kitchens, dish machines, silver- plated equipment care and polishing, chemical awareness.
- Working knowledge of OSHA and safety regulations.
- Excellent customer service skills.
- Ability to lead and mentor a team.
- Have interpersonal skills to deal effectively with all business contacts.
- Professional appearance and demeanor.
- Work varied shifts, including weekends and holidays.
-
High school diploma or equivalent.
- Working knowledge of Microsoft Office and other related computer programs.
- Able to effectively communicate in English, in both written and oral forms.
Preferred:
- Previous experience managing employees using a Collective Bargaining Agreement.
- Previous experience working in a similar resort setting.