The job below is no longer available.

You might also like

in Atlanta, GA

  • Weinstein Properties 24h ago
    7 mi Use left and right arrow keys to navigate
  • Weinstein Properties 24h ago
    7 mi Use left and right arrow keys to navigate
  • $48
    est. per hour
    Leaders Of Tomorrow Learning Academy 2d ago
    12.1 mi Use left and right arrow keys to navigate
  • $11
    est. per hour
    Residence Inn Atlanta Cumberland Galleria, Smyrna Georgia 1h ago
    6.1 mi Use left and right arrow keys to navigate
  • $13
    est. per hour
    Gemini Cleaning Solutions 1h ago
    13.5 mi Use left and right arrow keys to navigate
Use left and right arrow keys to navigate

About this job

Location

Atlanta Hotel at CNN Center

Luxurious comfort embraces pure style at the elegant, four-diamond Omni Hotel at CNN Center. Located in the heart of downtown Atlanta within the bustling Centennial Park District, this luxury hotel treats you to views of the spectacular downtown skyline or picturesque Centennial Olympic Park. The Omni Hotel at CNN Center is connected to Philips Arena and the Georgia World Congress Center, and it is the closest hotel to the Mercedes-Benz Stadium.

Omni CNN's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Hotel at CNN Center may be your perfect match.

Job Description

To ensure all food is served according to specifications, and work in conjunction with all line cooks.

Responsibilities

  • Communicate with the Chef to learn daily work tasks and their coordination, and complete daily prep list.
  • Perform work assignments to meet proper quantities within a necessary time frame.
  • Be knowledgeable of all areas in the cafeteria.
  • Be knowledgeable of plate presentations and preparations of all menu items.
  • Communicate with all cooks daily for proper pars and production requirements when needed.
  • Keep back and prep area clean as you work.
  • Fill and maintain the prep list up to par, check daily.
  • Check with MOD before leaving for the day.

Qualifications

  • Must be able to endure exposure to heat, steam and hazardous cleaning chemicals.
  • Must be able to stand for length of shift.
  • Must be able to walk, run, push, pull and lift up to 50 Ilbs.
  • Must have previous experience working in similar Food and Beverage department (kitchen, cafeteria, etc.).