Assistant F&B Outlets Manager - NEW007274

Description

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.

Assistant F&B Outlets Manager, under the supervision of the Director of Outlets and F&B Director, helps manage all food and beverage outlets within the hotel operated by Hyatt which include the Shor restaurant, room service, lobby bar/coffee bar, pool service and colleague cafeteria.

Duties Include:

• Assist in the daily management of the hotel outlet operations in the front and back of the house
• Assist in maintaining food & beverage sales/marketing programs
• Assist in the development of employees through the hiring, training, empowerment, coaching and counseling.
• Assist in managing payroll, reports, forecasts, inventory and budget for outlet operations
• Support the coordination of outlet operations with other hotel departments to ensure efficient guest service
• Resolve customer complaints as appropriate to maintain a high level of customer satisfaction and quality
• Implement procedures to increase guest and employee satisfaction
• Exercise quality control for both food and beverage
• Maintain Hyatt standards of service and ensure their implementation
• Perform daily walk-through to ensure full compliance with Department of Health regulations and Hyatt Corporate standards

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

You're more than welcome.

Qualifications

• Demonstrated ability to effectively interact with people
• 2 years or more of progressive hotel F&B management experience (preferably with Hyatt)
• Service oriented style with professional presentations skills
• Proven leadership skills
• Hotel/Hospitality degree an asset

Property: Hyatt Regency Newport Beach

Hotel Brand/Office Type: Hyatt Regency

Primary Location: United States-California-Newport Beach

Pay Basis: Yearly US Dollar (USD)

Schedule: Full-time

Job Level: Entry Level Manager

Job: Food and Beverage

Job Sub Category: Bars/Restaurants/Outlets

Req ID: NEW007274