Sushi Cook - NEW006937

Description

This culinary position requires good communication skills as well as at least two years of previous line and fine dining experience. A Culinary degree or related hotel experience preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling. This person may be required to give direction in the supervisor's absence.

Qualifications

• Requires good communication skills.

• 3 years of previous line experience preferred.

• Culinary degree or related hotel experience is preferred.

• Candidates should be able to perform all basic and intermediate cooking skills.

• Able to work multiple stations in the kitchen.

• Requires moderate supervision and training.

Property: Hyatt Regency New Orleans

Hotel Brand/Office Type: Hyatt Regency

Primary Location: United States-Louisiana-New Orleans

Pay Basis: Hourly US Dollar (USD)

Schedule: Full-time

Job Level: Hourly/Entry Level Employee

Job: Culinary

Req ID: NEW006937