Grill/Fry Cook - 350000

Summary:
The Grill/Fry Cook is responsible for preparing grilled or fried foods, and must be able to perform all
station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and
potential problems to the manager on duty and servers as necessary; providing the highest quality of
service to customers and associates at all times; performs all other responsibilities as directed by the
business or as assigned by management. This is a non-exempt position and typically reports to the Store
Manager, or Assistant Store Manager depending upon local requirements.
Essential Functions:
 Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and
serving food items which may include soups, meats, vegetables, desserts and other food and
beverage products
 Tastes products, follow menus, estimate food requirements, check production and keep records
in order to accurately plan production requirements and requisition supplies and equipment as
needed
 Cleans and sanitizes work stations and equipment
 Practices excellent food safety and sanitation practices and complies with HACCP standards
 Operates a variety of kitchen equipment; Measures and mixes ingredients, washes, peels, cuts
and shreds fruits and vegetables
 Stocks, dates, rotates, and checks temperature of product

Minimum Qualifications, Knowledge, Skills, and Work Environment:
 Requires basic food preparation skills and knowledge of HACCP standards
 Requires 0 – 1 years of closely related experience, work experience in high volume or fast casual
dining restaurant environment preferred
 Requires the ability to speak, read and comprehend instructions, short correspondence and
policy documents, as well as converse comfortably with customers
 Requires the ability to lift and/or move up to 40 pounds
 Requires the ability to bend, twist, and stand to perform normal job functions
 Frequently immerses hands in water and water diluted with chemical solutions
 Frequently works with sharp knives, utensils, and hot plates
 Frequently works in hot environment