The job below is no longer available.

You might also like

in Phoenix, AZ

  • $23
    est. per hour
    Dent Wizard 24h ago
    Urgently hiring3.4 mi Use left and right arrow keys to navigate
  • $19
    est. per hour
    Baja Fresh 30d ago
    Fast response9.8 mi Use left and right arrow keys to navigate
  • $12.80 to $14.80
    Verified per hour
    Rubio's Coastal Grill 11d ago
    Urgently hiring8.9 mi Use left and right arrow keys to navigate
  • $14
    est. per hour
    Marriott International, Inc 2d ago
    Urgently hiring3 mi Use left and right arrow keys to navigate
  • $17
    est. per hour
    Marriott International, Inc 3h ago
    Just postedUrgently hiring7.2 mi Use left and right arrow keys to navigate
Use left and right arrow keys to navigate

About this job

Summary:
The Cook - Lead is responsible for preparing cooked foods, and must be able to perform all station
functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; providing guidance to more junior kitchen
staff; communicating ticket times and potential problems to the manager on duty and servers as
necessary; providing the highest quality of service to customers and associates at all times; performs all
other responsibilities as directed by the business or as assigned by management. This is a non-exempt
position and typically reports to the Store Manager, Assistant Store Manager, or General Manager
depending upon local requirements.
Essential Functions:
 Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and
serving food items which may include soups, meats, vegetables, desserts and other food and
beverage products
 Tastes products, follow menus, estimate food requirements, check production and keep records
in order to accurately plan production requirements and requisition supplies and equipment as
needed
 Provides guidance / leadership for determining process flows during high volume times
 Monitors kitchen activities, providing input and advice to team to optimize productivity
 Cleans and sanitizes work stations and equipment
 Practices excellent food safety and sanitation practices and complies with HACCP standards
 Operates a variety of kitchen equipment; Measures and mixes ingredients, washes, peels, cuts
and shreds fruits and vegetables
 Stocks, dates, rotates, and checks temperature of product

Additional Info

Additional

Minimum Qualifications, Knowledge, Skills, and Work Environment:
 Requires food preparation skills and knowledge of HACCP standards
 Requires a minimum of 3 year of closely related cooking experience in high volume or fast casual
dining restaurant environment
 Requires advanced or specialized food knowledge pertaining to making Sauces, Soups, Sauté,
Broiler, Fry, and Pantry
 Requires the ability to speak, read and comprehend instructions, short correspondence and
policy documents, as well as converse comfortably with customers
 Requires the ability to lift and/or move up to 40 pounds
 Requires the ability to bend, twist, and stand to perform normal job functions
 Frequently immerses hands in water and water diluted with chemical solutions
 Frequently works with sharp knives, utensils, and hot plates
 Frequently works in hot environment
 Supervisor/Lead experience preferred

Requirements

Minimum Qualifications, Knowledge, Skills, and Work Environment:
 Requires food preparation skills and knowledge of HACCP standards
 Requires a minimum of 3 year of closely related cooking experience in high volume or fast casual
dining restaurant environment
 Requires advanced or specialized food knowledge pertaining to making Sauces, Soups, Sauté,
Broiler, Fry, and Pantry
 Requires the ability to speak, read and comprehend instructions, short correspondence and
policy documents, as well as converse comfortably with customers
 Requires the ability to lift and/or move up to 40 pounds
 Requires the ability to bend, twist, and stand to perform normal job functions
 Frequently immerses hands in water and water diluted with chemical solutions
 Frequently works with sharp knives, utensils, and hot plates
 Frequently works in hot environment
 Supervisor/Lead experience preferred

Job Benefits

To learn more about HMSHost and additional career opportunities, visit https://www.hmshost.com/.

Equal Opportunity Employer (EOE)
Minority/Female/Disabled/Veteran (M/F/D/V)
Drug Free Workplace (DFW)