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About this job

Summary:
The Bartender is responsible for greeting customers, taking drink/food orders, mixing ingredients such as liquor,
soda, water, and sugar to prepare cocktails and other drinks, as well as serving beer and other beverages, and
completing transactions; communicating ticket times and potential problems to the manager on duty and the
servers as necessary; providing the highest quality of service to customers and associates at all times; performs
all other responsibilities as directed by the business or as assigned by management. This is a non-exempt
position and typically reports to the Store Manager, Assistant Store Manager, or General Manager depending
up local requirements.
Essential Functions:
 Greets customers and takes food order; provides information about products and looks for opportunity
to “up-sell” products
 Follows recipes and/or product directions for mixing beverages
 Collects payments and operates cash registers for drinks and/or food served following company
established cash handling policies and procedures for all transactions; secures all monies at the end of
each shift
 Follows alcohol awareness procedures for preventing intoxication and deals with intoxicated guests
 Follows all HMSHost customer service, adult beverage and cash handling policies and procedures
 Ensures a clean, sanitized and well stocked bar
 Adheres to all company safety and sanitation policies and procedures

Additional Info

Additional

Minimum Qualifications, Knowledge, Skills, and Work Environment:
 Must meet state minimum age for serving alcoholic beverages
 Requires at least 1 year of closely related bartending experience, work experience in high volume or
fast casual dining restaurant environment preferred
 Requires knowledge of beer, wine, and spirits as well as their preparation and presentation keeping
updated on new and revised beverage recipes
 Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and
outgoing manner
 Requires the ability to speak, read and comprehend instructions, short correspondence and policy
documents, as well as converse comfortably with customers
 Requires the ability to lift and/or move up to 40 pounds
 Requires the ability to walk, bend, twist, and stand to perform normal job functions
 Cash handling and customer service experience preferred
 Frequently immerses hands in water and water diluted with chemical solutions

Requirements

Minimum Qualifications, Knowledge, Skills, and Work Environment:
 Must meet state minimum age for serving alcoholic beverages
 Requires at least 1 year of closely related bartending experience, work experience in high volume or
fast casual dining restaurant environment preferred
 Requires knowledge of beer, wine, and spirits as well as their preparation and presentation keeping
updated on new and revised beverage recipes
 Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and
outgoing manner
 Requires the ability to speak, read and comprehend instructions, short correspondence and policy
documents, as well as converse comfortably with customers
 Requires the ability to lift and/or move up to 40 pounds
 Requires the ability to walk, bend, twist, and stand to perform normal job functions
 Cash handling and customer service experience preferred
 Frequently immerses hands in water and water diluted with chemical solutions

Job Benefits

To learn more about HMSHost and additional career opportunities, visit https://www.hmshost.com/.

Equal Opportunity Employer (EOE)
Minority/Female/Disabled/Veteran (M/F/D/V)
Drug Free Workplace (DFW)