Cook FF- Sandwich - 873400

at  HMS Host
Belmar, NJ 07719

Job details

Job type

Job description

The Cook FF - Sandwich is responsible for preparing sandwiches; communicating ticket times and potential
problems to the manager on duty and servers as necessary; providing the highest quality of service to
customers and associates at all times; performs all other responsibilities as directed by the business or as
assigned by management. This is a non-exempt position and typically reports to the Store Manager, Assistant
Store Manager, or General Manager depending upon local requirements.
Essential Functions:
 Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and
serving food items which may include soups, meats, vegetables, desserts and other food and beverage
 Tastes products, follow menus, estimate food requirements, check production and keep records in
order to accurately plan production requirements and requisition supplies and equipment as needed
 Cleans and sanitizes work stations and equipment
 Practices excellent food safety and sanitation practices and complies with HACCP standards
 Operates a variety of kitchen equipment; Measures and mixes ingredients, washes, peels, cuts and
shreds fruits and vegetables
 Stocks, dates, rotates, and checks temperature of product

Additional Info


Minimum Qualifications, Knowledge, Skills, and Work Environment:
 Requires basic food preparation skills and knowledge of HACCP standards
 Requires 0 – 1 years of closely related experience, work experience in high volume or fast casual
dining restaurant environment preferred
 Requires the ability to speak, read and comprehend instructions, short correspondence and policy
documents, as well as converse comfortably with customers
 Requires the ability to lift and/or move up to 40 pounds
 Requires the ability to bend, twist, and stand to perform normal job functions
 Frequently immerses hands in water and water diluted with chemical solutions
 Frequently works with sharp knives, utensils, and hot plates
 Frequently works in hot environment

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