Apprentice Bartender - Convention/Banquets (MGM Grand)

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It is the primary responsibility of the Apprentice Bartender to service guests in a courteous, timely, and professional manner while ensuring his/her outlet is clean, organized, and properly stocked at all times. All duties are to be performed in accordance with departmental and Property policies, practices, and procedures.

• Clean all equipment, tools, and supplies and ensure that equipment is in good working order.
• Greet guests in a positive, friendly manner and make them feel welcome.
• Maintain the cleanliness and appearance of the bar.
• Stock the bar with supplies necessary for service.
• Complete opening side duties which include: checking quality and amount of all bar stock and supplies through checklist; setting up bottles in display cabinet and speed rail; checking condition and cleanliness of blender, shaker and other tools; checking temperature of refrigeration units and glass wash machine.
• Re-fill ice coolers, garnish trays, straws and napkins.
• Perform all opening and closing duties based upon shift assignment.
• Bid farewell to guests, using guest's name when known, and encourage them to return.
• Anticipate the guests' needs and respond appropriately with a sense of urgency.
• Work as a team to assist with guests' and employees' needs and inquiries.
• Follow all procedures and policies set forth by the Company, division and department.
• Follow all health and safety regulations.
• Performs all other job related duties as requested.

Required:

• At least 1 year of previous experience as a Bar Porter, Apprentice Bartender or Bartender.
• Ability to take initiative and exhibit flexibility.
• Ability to assist Bartenders on the execution of service and follow the Bartender's direction.
• Ability to mix and serve drinks following standard recipes.
• Excellent customer service skills.
• Have interpersonal skills to deal effectively with all business contacts.
• Professional appearance and demeanor.
• Work varied shifts, including weekends and holidays.
• Able to effectively communicate in English, in both written and oral forms.

Preferred:

• High school diploma or equivalent.
• Previous experience working in a similar resort setting.