You might also like
in Bonita Springs, FL
- $23
est. per hour Staples • 6h agoUrgently hiring 5.4 mi Use left and right arrow keys to navigate - $23
est. per hour Staples • 6h agoUrgently hiring 5.4 mi Use left and right arrow keys to navigate 
$52est. per hour MV Transportation • 8h agoUrgently hiring 15.6 mi Use left and right arrow keys to navigate- $14
est. per hour Marriott International, Inc • 1h agoUrgently hiring 8.4 mi Use left and right arrow keys to navigate - $17
est. per hour Vulcan Materials Company • 7h agoUrgently hiring 10 mi Use left and right arrow keys to navigate
Culinary Supervisor - BON002008
About this job
Description
Basic understanding of a kitchen operation within the hotel. Responsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. Person has basic skills in department training and is capable of assuming department responsibilities in the absence of the Sous Chef. Skills and knowledge to include culinary education, basic cost control understanding, basic communication, leadership skills and computer skills. May assist in monitoring payroll costs & overtime. Responsibilities include the supervising of hourly cooks.
Property: Hyatt Regency Coconut Point
Hotel Brand/Office Type: Hyatt Regency
Primary Location: United States-Florida-Bonita Springs
Pay Basis: Hourly US Dollar (USD)
Schedule: Full-time
Job Level: Entry Level Manager
Job: Culinary
Req ID: BON002008
Your Privacy Choices