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in Austin, TX

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About this job

Description

Built in 1886 asa showpiece for Cattle Baron, Jesse Driskill, the Driskill is a legend in Texashospitality. The hotel is known throughout Austin for its elite level ofservice and luxurious accommodations.

The Bar & Grill CulinarySupervisor will supervise the preparation and cooking of various food items,and also work with the Chef Tournant and the Bar & Grill Sous Chef tomanage the department of hourly kitchen employees. Candidates must have open availability to work evenings, late nights, weekend and holidayavailability.

Some dutiesinclude but are not limited to:

  • Leading and coaching the team towards achieving exceptional guest service and employee satisfaction results
  • Producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner
  • Monitoring food production, ordering, cost, and quality and consistency on a daily basis
  • Ensuring proper safety and sanitation of all kitchen facilities and equipment
  • Leading department trainings
  • Assuming department responsibilities and leading the team in the absence of the Chef Tournant/Sous Chef
  • Assisting with monitoring payroll costs and overtime
  • Working with little to no supervision

Qualifications

  • Requires refined communication skills, strong leadership and relationship skills.
  • 3+ years of previous line experience preferred.
  • Culinary degree or related restaurant experience is preferred.
  • Candidates should be able to perform all intermediate and advanced cooking skills.
  • Able to work a flexible schedule, including evenings, late nights, weekends and holidays.
  • Must exhibit a positive attitude and have a passion for teamwork.

Property: The Driskill

Hotel Brand/Office Type: Unbound Collection

Primary Location: United States-Texas-Austin

Pay Basis: Hourly US Dollar (USD)

Schedule: Full-time

Job Level: Entry Level Manager

Job: Culinary

Req ID: AUS003754