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Culinary Supervisor - Restaurant - MIN001758
About this job
Description
Basic understanding of a kitchen operation within the hotel. Responsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. Person has basic skills in department training and is capable of assuming department responsibilities in the absence of the Sous Chef. Skills and knowledge to include culinary education, basic cost control understanding, basic communication, leadership skills and computer skills. May assist in monitoring payroll costs & overtime. Responsibilities include the supervising of hourly cooks.
Property: Hyatt Regency Minneapolis
Hotel Brand/Office Type: Hyatt Regency
Primary Location: United States-Minnesota-Minneapolis
Pay Basis: Hourly US Dollar (USD)
Schedule: Full-time
Job Level: Entry Level Manager
Job: Culinary
Req ID: MIN001758