You might also like
in Saint Louis, MO
- $15
est. per hour - $40
est. per hour Express Employment Professionals • 2h agoUrgently hiring 4 mi Use left and right arrow keys to navigate 
$22est. per hour Production Line Support Inc • 2h agoUrgently hiring 3.5 mi Use left and right arrow keys to navigate- $22
est. per hour Production Line Support Inc • 2h agoUrgently hiring 8.4 mi Use left and right arrow keys to navigate
Lead Line Cook - STL001663
About this job
Description
In-depth skills and knowledge of all kitchen operations. Capable of producing a consistent product to meet and exceed guests' needs in a timely manner. On a daily basis must monitor food production, quality and consistency, staffing levels and department training. Skills and knowledge to include culinary education, cost control, communication skills, computer skills, organizational skills, guest contact experience and culinary teaching skills and knowledge. This person must be able to give direction in the hourly Sous' absence.
Qualifications
-
Good Communication skills required.
-
At least 4 years of previous line and fine dining experience preferred.
-
Culinary degree or related hotel experience preferred.
- Able to work most stations of the kitchen.
Property: Hyatt Regency St Louis at the Arch
Hotel Brand/Office Type: Hyatt Regency
Primary Location: United States-Missouri-St. Louis
Pay Basis: Hourly US Dollar (USD)
Schedule: Full-time
Job Level: Hourly/Entry Level Employee
Job: Culinary
Req ID: STL001663
Your Privacy Choices