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in Honolulu, HI

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About this job

Description

The first priority of all Hyatt Place associates is to provide exceptional service to our guests according to established Hyatt standards. Since this is a hotel environment, strong communication skills are required as well as the flexibility to work various shifts including days, evenings, and weekends.

The Breakfast Host is responsible for the complete guest experience in the Guest Kitchen, where the complimentary breakfast is served. The Breakfast Host is responsible for cooking and preparing breakfast food while maintaining a clean, comfortable and inviting environment.

QUALIFICATIONS

  • Customer service experience is required
  • Minimum two years' Food and Beverage experience is required
  • Must have schedule flexibility for weekends and holidays
  • Requires strong command of the English language to include speaking, reading and writing
  • Must be 18 years or older
  • High school diploma or equivalent required
  • Ability to lift, pull, and push 25 lbs on a regular basis
  • Must be able to remain standing, with little opportunity for rest, for eight hours per day

This position is managed by Kokua Hospitality, a Hyatt franchise partner.

What's in a Name? In our case, quite a lot. Our history and corporate culture are both intrinsically tied to the etymology of our name. Kokua is a Hawaiian word meaning giving to others for their benefit. At Kokua Hospitality, we are proud of our name and proud of the mission it represents – Giving to others. A mission we're determined to live up to each and every day.

Property: Hyatt Place Waikiki Beach

Hotel Brand/Office Type: Kokua Hospitality LLC

Primary Location: United States-Hawaii-Honolulu

Schedule: Full-Time

Job: Food and Beverage

Job Sub Category: Food and Beverage

Req ID: 1184394