The job below is no longer available.

You might also like

in Houston, TX

Use left and right arrow keys to navigate

About this job

Description

Thorough understanding of a kitchen operation within the hotel. Responsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. Person is skilled in department training and is capable of assuming department responsibilities in the absence of the Sous Chef. Skills and knowledge to include culinary education, basic cost control understanding, basic communication, leadership skills and computer skills. May assist in monitoring payroll costs & overtime. Responsibilities include the supervising of hourly cooks.

Property: Hyatt Regency Houston

Hotel Brand/Office Type: Hyatt Regency

Primary Location: United States-Texas-Houston

Pay Basis: Hourly US Dollar (USD)

Schedule: Full-time

Job Level: Entry Level Manager

Job: Culinary

Req ID: HOU001407