Deli Clerk/Food Prep/Cashier - Full-time / Part-time

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·         Manage high volume of customers in courteous manner.

·         Respond to customer’s queries promptly and accurately.

·         Perform ordering, purchasing and stocking of deli products.

·         Label products with appropriate dates and prices.

·         Manage product maintenance and rotation to avoid damages or spoilages.

·         Maintain the facility by cleaning, keeping neat and orderly.

·         Observe sanitation and safety procedures to offer quality services.

·         Perform slicing, cutting, weighing and pricing the products.

·         Transport products to preparation or storage areas when needed.

·         Keep the store shelves loaded with product all the times.

·         Welcome and address customers in friendly and courteous manner.

·         Serve as back-up cashier as needed.

Must be at least 18 years of age.

Must be able to occasionally lift-up to 35lbs.

Must be reliable and have reliable transportation.

• Food preparation experience.
• Able to work well with others as a team member.
• A passion for serving people.