You might also like
in Tampa, FL
Sprouts Farmers Market • 2d agoUrgently hiring 18.4 mi Use left and right arrow keys to navigate- $38
est. per hour Tampa General Hospital • 7d agoUrgently hiring 10 mi Use left and right arrow keys to navigate - $38
est. per hour Tampa General Hospital • 7d agoUrgently hiring 10 mi Use left and right arrow keys to navigate - $62
est. per hour - $31
est. per hour Eat Fresh Concepts Llc • 24h ago3.7 mi Use left and right arrow keys to navigate
General Manager Rocco's Tacos & Tequila Bar NEW OPENING*** - Full-time / Part-time
| Hours | Full-time, Part-time |
|---|---|
| Location | Tampa, FL Tampa, Florida |
About this job
Job Description
HIGH-VOLUME GENERAL MANAGER
If you're a multi-tasking, customer-service driven and high-energy hospitality professional, WE ARE LOOKING FOR YOU.....
We're looking for candidates with an "ownership mentality" and 5-10 years of Restaurant Management experience in guest satisfaction, maintaining standards, consistently exceeding expectations, staffing and day to day operations. We need proven, results-oriented candidates like you to apply for this High-Volume General Manager position.
You will lead the restaurant staff, and management team in daily tasks, train, and develop them into assets of your team. Use creativity and communication to build a loyal customer base, and maximize efficiency. You will also be responsible for all Front of House operations for the location.
Send your resume today!
Qualified Applicants will possess the following:
Minimum of 5-10 years as a Full-Service Restaurant Manager in a location grossing $8 Million
Proven success in previous positions
Demonstrate outstanding leadership, communication, and training
Stable and consistent work history in the Hospitality Field
Benefits include:
Health insurance
PTO
Dining Discounts
Quarterly Bonus
Company Description
COMMITTED TO YOUR DINING SATISFACTION.
We offer delicious, reasonably priced food in a classic, timeless and comfortable atmosphere. We invite you to come enjoy one of our highly acclaimed popular restaurants.
Founded in 1993 by Todd Herbst, Bill Watson and Lisabet Summa,
Big Time Restaurant Group is a South Florida-based restaurant operator with six distinct concepts
that appeal to a broad range of customers. Offering a variety of stylish, relaxed and inviting options,
their restaurants are premier destinations for cocktails, dining and events. Today, Big Time
Restaurant Group operates twelve locations including City Oyster & Sushi Bar, Big City Tavern, City
Cellar Wine Bar & Grill, Rocco’s Tacos & Tequila Bar, Grease Burger Bar and Louie Bossi’s
Ristorante, Bar and Pizzeria.
Your Privacy Choices