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in Newark, DE
Baker A - Full-time / Part-time
Hours | Full-time, Part-time |
---|---|
Location | Newark, DE Newark, Delaware |
About this job
Job Description
Essential Tasks and Responsibilities:
Follow production guidelines for departments, including but not limited to the Bakery, Catering and Commissary
Responsible for knowing methods of baking, cooking, and food preparation
Bakes and otherwise prepares food according to recipes, brand standards, and health and safety regulations
Must have basic knowledge of measurements for volume and weight of ingredients and food product
Evaluate food quality and preparedness by tasting
Checks inventory of raw materials on hand
Prepares requisitions based on menu, inventory, event sheets, and par levels, and submits to management for approval
Requires the ability to product multiple “Unique & Specialized” scratch recipe items during their shift. Utilizes all kitchen equipment
Functions as working lead person over lower classified employees as necessary
Ensures all assigned prep work is completed at least 24 hours in advance
Set up and break down work stations
Maintain a clean and sanitary work station including equipment and utensils
Responsible for using correct portions when baking, preparing, and serving items
Responsible for the presentation and display of all foods prepared in the bakery
Serve bakery items to customers and answer questions about food product
Must be able to safely operate machinery and equipment
Must be able to read, scale and follow recipes
Must be able to understand and follow directions from the Manager/Supervisor
Ability to stand for extended periods of time, up to 8 hours
Ability to lift heavy objects up to 50-75 lbs
Ability to push, pull, or carry up to 50-75 lbs
Involves repetitive motion
Involves working with chemicals, heated equipment, steam and at other risk conditions
Additional Job Functions:
Cross-train at other stations as required by your manager
Work in other areas as needed
Completion of any task requested by a supervisor or member of the Aramark management team.
Required Qualifications:
Excellent customer service and interpersonal communication skills
Ability to work in a team environment
Must have good time management skills the ability to multi-task
Minimum 6 months experience in the food service industry as a baker
Desired Qualifications:
ServeSafe Certified
Creativity and interest in food presentations
Minimum 2 years experience in the food service industry as a baker
Work Environment: Most often back-of-house, some front-of-house duties during meal periods. Ability to work in the kitchen/bakery and interact with heated equipment, steam, loud noise and other at risk conditions. Requires frequent lifting/transporting hot food items, etc. Involves repetitive motion.
Company Description
Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FORTUNE and the World's Most Ethical Companies by the Ethisphere Institute. Learn more at www.aramark.com or connect with us on Facebook and Twitter.