Cashier - Full-time / Part-time

Start was created in 2012 to meet the growing demand for healthy and real food in a quick service environment. While healthy food is becoming more available for dine-in, it is virtually impossible to find it in a drive-through format. What’s more, “healthy” doesn’t always equate to “tasty.” We aren’t offering another fad diet or stackable meals for the fridge. Instead, we are making meals and treats from ingredients found in any well-stocked pantry.

We are offering our customers their favorite foods, only smarter: salads with house-made dressings instead of squeeze pouches; wraps in whole wheat or gluten-free tortillas; kids’ favorites made with clean, wholesome ingredients; coffee made from locally roasted artisan beans and blended with organic milk almond or soy milk. We’ve also thrown in a few of our own originals, like our curry veggie breakfast sandwich, our flaky, baked empanadas, our sweet potato cinnamon roll and our guests’ favorite: a flourless chocolate cake, made with quinoa. Start was conceived to nourish our customers with delicious, scratch-made food, fast.