Chef Manager

Chef Manager – USA Gulf of Mexico Region Due to growth within the company we are currently recruiting for experienced Chef Managers based in the US About the role: This skilled position requires management of all resources associated with the catering kitchen, including employee management, health & safety and food production.   About the role: Due to growth within the company we are currently recruiting for experienced Chef Managers based in the US. In this role, you will work on various units throughout the business.  Duties include having responsibility for maintaining the kitchen as well as the employees and ensuring the standards set by the health department, the client and Entier are being implemented and met. Applicants should have undertaken the following training and obtained the relevant certificates: BOSIET (HUET)Catering Qualification and / or Time Served ExperienceFood Hygiene certification  – Candidate will preferably hold but not essential Applicants should actively demonstrate positive attitudes and behaviours and display an approachable, friendly and helpful manner to colleagues and customers at all times.  The ideal candidate will have a proven track record of catering/hospitality. Only applicants who are eligible to work in the United States will be considered for this position. EOE The Daily Advertiser. Keywords: Executive Chef, Location: Houston, TX - 77007