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About this job

Staybridge Suites Savannah Historic District

Facilitate food services. Clean tables, remove dirty dishes, ; set tables; replenish supply of silverware, glassware, and dishes; supply service bar with food; and serve items such as water, condiments, and coffee to patrons. The ability to operate, maintain and properly clean culinary equipment is expected. This position requires full mobility and the ability to lifting, carrying and pulling up to 40 pounds.

This is a part time position that will work 25-29 hours/week. Weekends are required.

Shifts will vary during the week to include 05:30AM-11:30AM, and occasionally you will work The Social Reception which is 4PM-8PM Mon-Wed only. Weekend shifts are 06:30am-12:00pm

Requirements

Interstate Hotels & Resorts is an EEO/AA/Disabled/Veterans Employer. and to navigate to the “EEO is the Law” poster and supplement.