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in So. Burlington, VT
Cake Decorator
•30 days ago
Hours | Full-time, Part-time |
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Location | 570 Shelburne Rd So. Burlington, Vermont |
About this job
Primary Duties:
- Sign in on the computer and print production activity list. Labels are printed off computer after each cake or batch of cakes
- Take cakes out of the cake safe one at a time.
- Take frostings out from below the bench and put them on a cart with spatulas for each color. Frost the entire cake, then add specific decorations per order.
- Approximately 5-6 cakes can be done in an hour.
- At the end of the shift, cakes are taken out of the grocery freezer in the back of the store (approximately 3 case).
- Every third day, frosting is made. It comes in 23 lb. blocks and it takes 4 to make one batch of frosting. One batch made per day.
- Decorated cake is placed in a plastic container, put on a rack until brought out to the display case. Four blocks put into a large bowl and 7 lbs. of water is added.
- Operate the electric mixer for 10 minutes.
- Scoop frosting into 5-gallon containers (color is added as needed).
- Wash down spatulas, frosting tips, bags, bowls and table (approximately 30 minutes).
Summary Duties:
Cake decorating per production sheet, making frosting, retrieving cakes from the freezer, and clean up.
Secondary Duties:
On occasion customer service to get orders. Stock the cream case/products with whip cream.
Knowledge and Education/Training:
On-the-job-training is provided over a 2-week period
Working Hours/Days:
Seven days per week.
Shifts: Scheduled on an as needed basis.