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in Anderson, SC
Restaurant Outlet Cook - Full-time / Part-time
•30 days ago
Hours | Full-time, Part-time |
---|---|
Location | 3509 Clemson Blvd Anderson, South Carolina |
About this job
Principle Responsibilities & Position Purpose:
- Contribute to customer satisfaction by preparing & serving high quality food products in accordance with the brand standards. Responsible for preparation, storage, and par stock of menu items and supplies.
- Understands and implements the mission statement, values, and culture at all time.
Pre-Requisites (Requirements):
- 1+ years of experience in a branded, quality hotel preferred.
- Experience with chain food and retail outlet preferred.
- High School diploma or equivalent of same. Associate’s or Bachelor’s Degree preferred.
- Must display professionalism and have characteristics of honesty and trustworthiness.
- Must have excellent attendance and punctuality.
Work Environment & Context:
- Must be able to perform major life activities: standing, lifting, bending, learning, reading, concentrating, thinking, and communicating.
- Must be able to stand for eight hours, bend, stretch, and reach.
- Long hours sometimes required. Work schedule varies and may include occasionally working on Holidays, weekends, and evenings.
- Must be able to push or pull 60 pounds and lift and/or carry 60 pounds.
Required Knowledge, Skills, and Abilities:
Knowledgeable in:
- Control of food costs, loss and usage guidelines.
- Pars for shift usage, freezer pull, and line set up.
- Proper temperatures: hot above 140 F and cold 41 F.
- Inventory, ordering and receiving and storing products.
- Area shopping, dining, entertainment and travel directions to assist guest inquiries.
- Daily hotel operations, check daily events, bulletin boards and be up to date on changes, new procedures and events.
- Entire property, staff, services, hours of operation, type of rooms, locations, rates, discounts.
Skills:
- Computer knowledge.
- Follow recipes for preparation, cooking, serving, and storing.
- Maintain organization of supplies, storage rooms, refrigerators, and freezers.
- Assist with guest issues, be professional and maintain a hospitable caring attitude.
- Maintain guest privacy.
Abilities:
- Follow guidelines and recipes.
- Maintain required logs.
- Market and promote to increase exposure and sales.
- Multi task, detail oriented, remain service centric.
- Communicate with guests and co-workers
- Assist with guest issues with professionalism maintaining hospitable attitude.
- Must be able to work alone.
- Practice Safety Standards at all times.
- Comply to all standards.
Essential Functions:
- Promote positive morale and aggressively friendly attitudes.
- Maintain all Food Safety, Department of Health and OSHA standards.
- Work within recipes and standards.
- Maintain safety and security practices, have thorough knowledge of emergency procedures.
- Ensure guests are provided with the highest quality product and service.
- Maintain certification from a brand approved responsible vendor training program.
- Other duties as assigned, that the associate is capable of performing.
Positions for Possible Future Advancement:
Before the next promotion, this person should develop and train her/his replacement. The ability to teach skills and competencies will enhance leadership skills in preparation for further promotion, potentially as a Food and Beverage Manager.