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Hours Full-time, Part-time
Location 3509 Clemson Blvd
Anderson, South Carolina

About this job

Principle Responsibilities & Position Purpose:

  • Contribute to customer satisfaction by preparing & serving high quality food products in accordance with the brand standards. Responsible for preparation, storage, and par stock of menu items and supplies. 
  • Understands and implements the mission statement, values, and culture at all time.

Pre-Requisites (Requirements):

  • 1+ years of experience in a branded, quality hotel preferred. 
  • Experience with chain food and retail outlet preferred. 
  • High School diploma or equivalent of same. Associate’s or Bachelor’s Degree preferred.
  • Must display professionalism and have characteristics of honesty and trustworthiness. 
  • Must have excellent attendance and punctuality. 

Work Environment & Context:

  • Must be able to perform major life activities: standing, lifting, bending, learning, reading, concentrating, thinking, and communicating. 
  • Must be able to stand for eight hours, bend, stretch, and reach.
  • Long hours sometimes required. Work schedule varies and may include occasionally working on Holidays, weekends, and evenings.
  • Must be able to push or pull 60 pounds and lift and/or carry 60 pounds.

Required Knowledge, Skills, and Abilities:

Knowledgeable in:

  • Control of food costs, loss and usage guidelines.
  • Pars for shift usage, freezer pull, and line set up.
  • Proper temperatures: hot above 140 F and cold 41 F.
  • Inventory, ordering and receiving and storing products.
  • Area shopping, dining, entertainment and travel directions to assist guest inquiries.
  • Daily hotel operations, check daily events, bulletin boards and be up to date on changes, new procedures and events.
  • Entire property, staff, services, hours of operation, type of rooms, locations, rates, discounts.

Skills:

  • Computer knowledge. 
  • Follow recipes for preparation, cooking, serving, and storing.
  • Maintain organization of supplies, storage rooms, refrigerators, and freezers.
  • Assist with guest issues, be professional and maintain a hospitable caring attitude.
  • Maintain guest privacy.

Abilities:

  • Follow guidelines and recipes.
  • Maintain required logs.
  • Market and promote to increase exposure and sales.
  • Multi task, detail oriented, remain service centric.
  • Communicate with guests and co-workers
  • Assist with guest issues with professionalism maintaining hospitable attitude. 
  • Must be able to work alone.
  • Practice Safety Standards at all times.
  • Comply to all standards.

Essential Functions:

  • Promote positive morale and aggressively friendly attitudes.
  • Maintain all Food Safety, Department of Health and OSHA standards.
  • Work within recipes and standards.
  • Maintain safety and security practices, have thorough knowledge of emergency procedures.
  • Ensure guests are provided with the highest quality product and service.  
  • Maintain certification from a brand approved responsible vendor training program.
  • Other duties as assigned, that the associate is capable of performing.

Positions for Possible Future Advancement:

Before the next promotion, this person should develop and train her/his replacement. The ability to teach skills and competencies will enhance leadership skills in preparation for further promotion, potentially as a Food and Beverage Manager.