Crew Member - Full-time / Part-time

Crewmember

Responsibilities and Duties:

• Prepare doughs and other products (lemonade, butter, Dutch ice, etc.).
• Roll and twist pretzels.
• Dip, shape, and salt pretzels.
• Insert, rotate and remove pretzel trays; monitor ovens for correct baking time and product color.
• Dip, drain, and file pretzels in Roundup.
• Prepare specialty pretzels.
• Prepare drinks and bag orders.
• At all times exhibit a friendly, courteous attitude toward customers and co-workers. GUESTS; Greet customers, Urgency, Eye contact, Suggestive selling, Thank you, and Smile/voice inflection.
• Accurately operate cash registers In accordance with Cash Register Procedures.
• Set up equipment, utensils, and supplies for opening.
• Break down, clean, and put away equipment, utensils, and supplies at closing.
• Perform cleaning and maintenance procedures as directed by person in charge of shift.
• Comply at all times with Auntie Anne's dress code and personal appearance standards.
• Comply with all Auntie Anne's policies and procedures, including relevant federal and state regulations regarding mixers and ovens, e.g., safety and environmental standards, OSHA, EPA, Right-to-Know, EEO, ADA, et.al.
• Perform all of the essential duties of this position in a safe and effective manner, consistent with the prescribed method and guidelines established by Auntie Anne's, Inc.

Perform other duties as directed by Manager, Assistant Manager, or Shift Manager.