The job below is no longer available.

You might also like

in Roswell, GA

  • Starting at $16.50
    Verified per hour
    Shifts by Snagajob 30d ago
    Fast responseShift Use left and right arrow keys to navigate
  • Starting at $16.50
    Verified per hour
    Shifts by Snagajob 30d ago
    Fast responseShift Use left and right arrow keys to navigate
  • $11
    est. per hour
    Wendy's 21h ago
    Urgently hiring8.9 mi Use left and right arrow keys to navigate
  • $11
    est. per hour
    Wendy's 22h ago
    Urgently hiring8.9 mi Use left and right arrow keys to navigate
  • $11.00 to $15.00
    Verified per hour
    Howling Willy's Hot Chicken 14d ago
    Good payFast response5.2 mi Use left and right arrow keys to navigate
Use left and right arrow keys to navigate
Hours Full-time, Part-time
Location 640 W Crossville Rd, Suite 100
Roswell, Georgia

About this job

CATERING Team Member LOCATED IN ROSWELL, GA

The largest Atlanta Bread franchisee owner wants you if you have a great attitude, are customer focused,  reliable, accountable, and wants to have fun!

Atlanta Bread is a leader in the bakery café segment, offering guests consistently great food made from fresh, quality ingredients. We continually expand our menu to include new foods that satisfy a variety of tastes. From hot breakfast sandwiches to grilled Paninis at lunch and dinner - and catering for businesses and special events - Atlanta Bread Company truly is "more than just bread." We are seeking individuals who desire to be a part of a thrilling team of professionals. Come on and jump on for the ride of a lifetime!

Catering Associate

Responsibilities and Duties:

  • Provide exceptional customer service and product to local businesses, schools and community organizations.
  • Promote, prepare, and provide pleasant and responsive catering experiences.
  • scheduling delivery of fresh food and beverages; receiving and checking the content of deliveries; evaluating the quality of salads, sandwiches, soups and baked goods.
  • Prepare sandwiches, salads, soups and baked goods in a safe, secure, legal, and healthy work environment by establishing, following, and enforcing sanitation and quality of food preparation and service standards and procedures; conforming to regulations.
  • Comply with sanitation and legal regulations of the catering kitchen and remote kitchens.
  • Identify current and future customer service requirements by establishing rapport with potential and actual customers and other persons in a position to understand service requirements.
  • Maintain customer satisfaction by investigating and resolving complaints about food quality and/or service.
  • Accomplish catering services goals by accepting ownership.

Requirements and Qualifications:

  • Must have knowledge of industry standards.
  • Outgoing Personality
  • Strong Organizational skills
  • High School or GED degree and a minimum of three years of experience in both catering and baking;
  • At least one (1) year of supervisory experience; must have excellent teaching skills; or any combination of experience, education or training that would provide the level of knowledge, skills required.
  • Must have a valid driver’s license with an acceptable driver’s record.