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in Gainsville, FL
- $13
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$13est. per hour D&C Foods Inc. • 19h ago4.4 mi Use left and right arrow keys to navigate- $12
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Food Runner
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | 3842 Newberry Road Suite 1-A Gainsville, Florida |
About this job
We Are Now Hiring Food Runners/Expediters!
Gator's Dockside Restaurants is composed of a team of fun, diverse, and hardworking individuals who live and lead by our "Do it R.I.G.H.T.!" core values. We use these values to achieve our mission of, "providing our customers with a GREAT dining experience, from beginning to end," in a high-performance culture where all team members are valued, recognized, and rewarded for results. If our culture is one that you are interested in living by we would love for you to join our team!
Job Purpose:
The restaurant expeditor/food runner ensures quality and proper presentation of food in a timely manner; that food orders are prepared and assembled quickly according to recipes and procedures to avoid waste; and that the line is always stocked, neat, clean and safe.
Essential Functions:
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• Read tickets and prepare, to order, all food items following standard recipes and procedures within specified
time limits (8-10 minutes at lunch; 10-12 minutes at dinner). Prepare recipes and plate presentations, correctly set up according to tickets.
• Prepare assigned food items. Wash and clean raw food products. Peel, dice, shred and slice food products using electric equipment.
• Measure and assemble ingredients and cook items according to recipes and menu specifications. Grill, deep fry, bake, broil and microwave raw and prepped foods.
• Maintain cooking line in a clean, sanitary and safe manner. Complete daily/weekly cleaning and maintenance of equipment. Maintain personal health and sanitation standards.
• Stock/restock items on line according to specifications.
Working Conditions & Physical Requirements:
This job entails frequent exposure to smoke, steam, high temperatures, humidity and extreme cold. There is also frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items.
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
While performing the duties of this job, the employee is regularly required to talk, hear and stand. The employee is frequently required to reach, bend, stoop, shake, stir, pour, carry, push and lift objects up to 75 pounds. There is substantial repetitive motion of the wrists, hands and fingers.
Gator's Dockside Restaurants is an Equal Opportunity and E-Verify Employer and provides reasonable accommodations consistent with its legal obligations.
Gator's Dockside Restaurants is composed of a team of fun, diverse, and hardworking individuals who live and lead by our "Do it R.I.G.H.T.!" core values. We use these values to achieve our mission of, "providing our customers with a GREAT dining experience, from beginning to end," in a high-performance culture where all team members are valued, recognized, and rewarded for results. If our culture is one that you are interested in living by we would love for you to join our team!
Job Purpose:
The restaurant expeditor/food runner ensures quality and proper presentation of food in a timely manner; that food orders are prepared and assembled quickly according to recipes and procedures to avoid waste; and that the line is always stocked, neat, clean and safe.
Essential Functions:
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• Read tickets and prepare, to order, all food items following standard recipes and procedures within specified
time limits (8-10 minutes at lunch; 10-12 minutes at dinner). Prepare recipes and plate presentations, correctly set up according to tickets.
• Prepare assigned food items. Wash and clean raw food products. Peel, dice, shred and slice food products using electric equipment.
• Measure and assemble ingredients and cook items according to recipes and menu specifications. Grill, deep fry, bake, broil and microwave raw and prepped foods.
• Maintain cooking line in a clean, sanitary and safe manner. Complete daily/weekly cleaning and maintenance of equipment. Maintain personal health and sanitation standards.
• Stock/restock items on line according to specifications.
Working Conditions & Physical Requirements:
This job entails frequent exposure to smoke, steam, high temperatures, humidity and extreme cold. There is also frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items.
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
While performing the duties of this job, the employee is regularly required to talk, hear and stand. The employee is frequently required to reach, bend, stoop, shake, stir, pour, carry, push and lift objects up to 75 pounds. There is substantial repetitive motion of the wrists, hands and fingers.
Gator's Dockside Restaurants is an Equal Opportunity and E-Verify Employer and provides reasonable accommodations consistent with its legal obligations.
Requirements
Job Requirements
* Customer/Client Focus.
* Communication Proficiency.
* Flexibility.
* Organizational Skills.
* Presentation Skills.
* Teamwork Orientation.
* Time Management.
Additional Information
Benefits of Working with Our Team:
* We offer all team members flexible scheduling.
* Competitive pay, and;
* Extensive opportunities for growth within the Company.
* Customer/Client Focus.
* Communication Proficiency.
* Flexibility.
* Organizational Skills.
* Presentation Skills.
* Teamwork Orientation.
* Time Management.
Additional Information
Benefits of Working with Our Team:
* We offer all team members flexible scheduling.
* Competitive pay, and;
* Extensive opportunities for growth within the Company.
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