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Facilities Maintenance Technician - Full-time / Part-time
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | 9050 N Capital of Tx Hwy Austin, Texas |
About this job
Facilities Maintenance Technician will be responsible for the day-to-day service and support to the assigned support area. Facilities Maintenance technician will ensure employee safety and protection of company assets while maintaining exceptional customer service to operations.
Main Accountability
• Prioritize assigned service calls to ensure all work is completed in a timely manner.
• Acts as point of contact for emergency situations that affect the restaurants on a 24/7 basis.
• Performs preventive maintenance service, emergency repair, and cosmetic repair on restaurant equipment and property; performs necessary modifications to equipment installations.
• Repairs and maintains plumbing, electrical, and mechanical equipment within the restaurant; motors, pumps, conveyors, belts, fans, faucets, hoses, air conditioners, etc.
• Performs regular inspections of all assigned restaurants and reports the condition of equipment and property, as well as maintenance status
• Examines mechanical equipment to diagnose trouble.
• Disassembles machines and repairs or replaces broken parts.
• Cleans and lubricates parts and orders replacement parts.
• Repairs and maintains appliances.
• Inspects completed repairs.
• Performs all work with adherence to safety procedures.
• Requisitions new parts and equipment.
• Interact with and monitor performance of outsourced vendors and contractors to ensure work is completed according to specifications.
• May be asked to approve work orders, inventory purchases and outsourced invoices.
• Maintains proper equipment parts inventory.
• Log and maintain preventative maintenance program and monitor progress of open work orders.
• Assists supervisor with recommendations regarding capital budget expenditures for equipment, building and property repair or replacement.
• Perform other duties assigned.
Main Accountability
• Prioritize assigned service calls to ensure all work is completed in a timely manner.
• Acts as point of contact for emergency situations that affect the restaurants on a 24/7 basis.
• Performs preventive maintenance service, emergency repair, and cosmetic repair on restaurant equipment and property; performs necessary modifications to equipment installations.
• Repairs and maintains plumbing, electrical, and mechanical equipment within the restaurant; motors, pumps, conveyors, belts, fans, faucets, hoses, air conditioners, etc.
• Performs regular inspections of all assigned restaurants and reports the condition of equipment and property, as well as maintenance status
• Examines mechanical equipment to diagnose trouble.
• Disassembles machines and repairs or replaces broken parts.
• Cleans and lubricates parts and orders replacement parts.
• Repairs and maintains appliances.
• Inspects completed repairs.
• Performs all work with adherence to safety procedures.
• Requisitions new parts and equipment.
• Interact with and monitor performance of outsourced vendors and contractors to ensure work is completed according to specifications.
• May be asked to approve work orders, inventory purchases and outsourced invoices.
• Maintains proper equipment parts inventory.
• Log and maintain preventative maintenance program and monitor progress of open work orders.
• Assists supervisor with recommendations regarding capital budget expenditures for equipment, building and property repair or replacement.
• Perform other duties assigned.
Requirements
Job Requirements
Qualifications & Education
* High School education or equivalent
* Must be a licensed HVAC technician
* Service Channel experience preferred
Work Experience
* 2-5 years of experience with food service equipment, appliances and plumbing.
* Restaurant experience preferred
Additional Information
Knowledge& Skills
* Must be able to effectively communicate with Supervisor, Restaurant Management and vendors.
* Must be organized and provide deliverables in support of project plans.
* Ability to prioritize.
* Able to work independently without direct supervision.
* Able to walk, bent, stoop, balance, crawl, and reach for extended periods of time.
* Able to lift up to 100 pounds.
* Willing and able to work extended hours and weekends as needed.
* Basic knowledge of commercial plumbing and electrical.
* Knowledgeable of hand tools, electrical meters, and power tools.
Qualifications & Education
* High School education or equivalent
* Must be a licensed HVAC technician
* Service Channel experience preferred
Work Experience
* 2-5 years of experience with food service equipment, appliances and plumbing.
* Restaurant experience preferred
Additional Information
Knowledge& Skills
* Must be able to effectively communicate with Supervisor, Restaurant Management and vendors.
* Must be organized and provide deliverables in support of project plans.
* Ability to prioritize.
* Able to work independently without direct supervision.
* Able to walk, bent, stoop, balance, crawl, and reach for extended periods of time.
* Able to lift up to 100 pounds.
* Willing and able to work extended hours and weekends as needed.
* Basic knowledge of commercial plumbing and electrical.
* Knowledgeable of hand tools, electrical meters, and power tools.