Prep / Crew / Shift Leader

We don't have ovens, hot grease, late hours, or table service. Instead, every day we scratch-make our dough, hand-slice our veggies, and grate mozzarella from whole blocks. We're rated #1 because we do things a little differently. Interested in filling tables with the freshest pizza around? Come join us!.

Responsible for all duties of the counter person / pizza maker by performing the following:

• Be in full uniform at the proper workstation at the designated time.

• Work all counter stations in either the scramble or station system.

• Must be able to read, understand and utilize proper guest check procedures.

• Make all products following the portion charts and prescribed procedures within the average time as described in the “Performance Standards”.

• Interacts with guests as appropriate.

• Wraps pizzas properly and repeats orders to guest.

• Gives verbal baking instructions to all guests and thanks the guest.

• Gives the order to the guest within the 3-minute door to door service time.

• Responsible to keep their assigned area neat, clean and well stocked.

• Responsible to follow excellent sanitation, food handling and safety procedures.

• Performs the duties of the runner (restock person) or dish person as directed by immediate supervisor.

• Responsible to perform all opening, closing, change of shift or early out duties as assigned by immediate supervisor.

• Performs any other job-related duties as directed by immediate supervisor.

• May also perform duties of a Cashier or Prep Person.

 Additional Required Qualifications

• Education: High school diploma or equivalent preferred but not required.
• Knowledge, Skills, and Abilities:
• Must be able to read, speak, write and communicate effectively at the work location. Basic math skills required.
• Must be able to maintain reasonable attendance at work.
• Must be able to arrive at the store at the scheduled time.
• Must be able to build and maintain positive relationships with supervisors, co-workers and guests.
• Position requires bending and movement the entire workday.
• Must be able to lift full pans weighing 20 pounds to shoulder height.
• Must be able to perform cleaning duties such as wiping tables and equipment, sweeping and refilling stock.