Franchised Restaurant Manager - Full-time / Part-time

Additional Information: This hotel is owned and operated by an independent franchisee, Meyer Jabara Hotels. The franchisee controls all aspects of the hotel’s employment policies and practices, including the selection and hiring process. If you accept a position at this hotel you will be employed by a franchisee and not by Marriott International.

Position Summary:

The ideal candidate will oversee The Bluefin Grille, The Bluefin Bar/Lounge and the hotel's Room Service operation, which generates combined revenues of $2,000,000 annually. The Bluefin Grille, a fine dining Seafood Restaurant is a hideaway of casual elegance located in the Marriott Providence Downtown. The cuisine is globally inspired, utilizing fresh local ingredients with an emphasis on responsibly caught seafood.

Qualification Standards & Education:

• Any combination of education and experience equivalent to graduation from high school or any other combination of education, training or experience that provides the required knowledge skills and abilities. High School diploma required, college degree preferred. 
• Position requires 2+ years previous Food & Beverage, Restaurant and supervisory experience. 
• Demonstrated leadership qualities. 
• LICENSES OR CERTIFICATES: Food Service Sanitation Certification, TIPS Certification required, CPR certification preferred. 
• Highly professional appearance, ability to maintain a neat, clean and well-groomed appearance. (specific standards available) OTHER: Additional language ability preferred.

This company is an equal opportunity employer.

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