Blue Square Café Level 2 Cook | Apply Today! - Full-time / Part-time

Our Exciting Work Environment

  

POSITION:                                                     Blue square 2 Cook

DEPARTMENT:                                            Food & Beverage

STATUS:                                                          Full Time

NUMBER OF POSITIONS                          1            

REPORTS TO                                                 Steakhouse Chef

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JOB SUMMARY:  To ensure excellent guest service in a timely manner, consistent quality products, and a fun dining experience. Responsible for sanitary food handling and preparing menu items, clean up of prep area, or any other duties needed or assigned.

ESSENTIAL JOB FUNCTIONS:

• Develops, maintains a Service Culture that ensures the delivery of Superior internal/external guest service by all team members.
• Prepares and produces menu items to standards in a quick and efficient manner.

 

• Prepare items such as but not limited to salads, appetizers, steaks & seafood, etc.

 

• Responsibilities include maintaining par levels related to inventory ordering and restocking as needed.
• Responsibilities include maintaining a clean and organized kitchen.

 

• Controls food production in all work areas including proper cooking methods, proper cooking times and temperature.

 

• Maintains assigned station and equipment in a clean and sanitary condition.
• Responsibilities include ensuring the safety and security of team members and guests.

 

• Ensures department adheres to all regulatory, departmental and company policies and procedures.
• Knowledge of all promotions and events.
• All other duties as assigned.

QUALIFICATIONS:

• Excellent customer service skills
• Must have 3-5 years of experience in pantry, fry cook, broiler, and sauté.
• High School graduate or equivalent
• Successfully complete the Food Service Sanitation training program within their first 90 days of employment
• Basic sanitation laws of local health department skills required
• Excellent written and verbal communication skills

PHYSICAL, MENTAL, AND ENVIRONMENTAL DEMANDS:

• Physically mobile with reasonable accommodations
• Respond to visual and aural cues
• Read, write, speak, and understand English
• Able to work flexible shifts
• This position is working with standard kitchen equipment, in coolers & freezers, sometimes slippery floors.

 

• Must be able to lift heavy objects (up to 40#), stretch, bend, stoop and standing for long periods of time.

 

Operate in mentally and physically stressful situations

Candidates with past experience as Guest Service Teammate, Amusement and Recreation Attendant and Tour Guide and that have worked in companies such as Wynn Resorts, Las Vegas Sands and Marriott Hotels are encouraged to submit their application.