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Kitchen Director
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | 3405 Promenade Avenue Eagan, Minnesota |
About this job
Up to $16 / Hr.
Here at Chick-fil-A Eagan, the Kitchen Director's role is more than just a job - it's an opportunity to inspire a team and be a key leader within an independantly owned business.
Who We Are:
-One of the fastest-growing quick-service restaurants in the country, with over 2,100 restaurants
-Industry leader in Hospitality & Customer Service
-Faith-based, family-owned company
Our Team Member Benefits:
-Access to scholarships up to $2,500 per year
-Flexible schedule with day and night hours
-Sundays off
-Opportunities for individual growth
-Career Advancement Opportunities
Position Type: Full-Time
Duties and Responsibilities:
-Leading all kitchen operations to include inventory, checklist adherence, product quality standards, food safety procedures, personnel management, equipment maintenance.
-Positive and serving attitude with a warm personality
-Preparing & packaging food orders for catering orders and in store, and operating the fry station as needed
-Checking for product quality and consistency
-Assisting ownership in assigned duties and tasks
Required Skills:
-Demonstrated leadership in a kitchen or food preparation operation
-Must be able to meet the physical demands of the position which includes, but is not limited to standing for up to 9 hours and lifting up to 40lbs
-Honors and encourages others to follow the visions and values of the restaurant
-Ability to multitask & quickly, yet thoroughly
-Team-oriented, adaptable, dependable, and strong work ethic
-Positive attitude
-Customer service-oriented
-Ability to communicate effectively with guests and team members
Job Types: Full-time
Salary: up to $16.00 /hour
Here at Chick-fil-A Eagan, the Kitchen Director's role is more than just a job - it's an opportunity to inspire a team and be a key leader within an independantly owned business.
Who We Are:
-One of the fastest-growing quick-service restaurants in the country, with over 2,100 restaurants
-Industry leader in Hospitality & Customer Service
-Faith-based, family-owned company
Our Team Member Benefits:
-Access to scholarships up to $2,500 per year
-Flexible schedule with day and night hours
-Sundays off
-Opportunities for individual growth
-Career Advancement Opportunities
Position Type: Full-Time
Duties and Responsibilities:
-Leading all kitchen operations to include inventory, checklist adherence, product quality standards, food safety procedures, personnel management, equipment maintenance.
-Positive and serving attitude with a warm personality
-Preparing & packaging food orders for catering orders and in store, and operating the fry station as needed
-Checking for product quality and consistency
-Assisting ownership in assigned duties and tasks
Required Skills:
-Demonstrated leadership in a kitchen or food preparation operation
-Must be able to meet the physical demands of the position which includes, but is not limited to standing for up to 9 hours and lifting up to 40lbs
-Honors and encourages others to follow the visions and values of the restaurant
-Ability to multitask & quickly, yet thoroughly
-Team-oriented, adaptable, dependable, and strong work ethic
-Positive attitude
-Customer service-oriented
-Ability to communicate effectively with guests and team members
Job Types: Full-time
Salary: up to $16.00 /hour
Requirements
Job Requirements