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in New York, NY
Sous Chef - Full-time / Part-time
•30 days ago
Hours | Full-time, Part-time |
---|---|
Location | New York, NY New York, New York |
About this job
JOB DESCRIPTION:
Supernova at the Novotel New York Times Square is a new Food and Beverage concept that consists of a restaurant, lounge, bar and terrace.
This concept enjoys a truly iconic location overlooking Times Square and we are seeking a dynamic and experienced Sous Chef to help overseeing the operations, administration and management of the kitchen for this exciting outlet. The Sous Chef will assist with managing the kitchen operation for the restaurant, lounge, bar and terrace. The F&B operation also includes a variety of events spaces that will be key to the success of the concept. This is an amazing opportunity to establish a new and distinctive destination within the heart of New York.
Reporting directly to the Executive Chef, the successful candidate will assist in food planning and production processes, adhere to standard operating procedures for food quality and ensure the kitchen is compliant with the regulatory requirements for food handling, sanitation and cleanliness. Ensure the kitchen is properly staffed and supervise kitchen team members, guest satisfaction, and cost control, with the emphasis on sales and revenue generation.
Duties will include but are not restricted to:
Work with the Executive Chef to lead the operation of the existing kitchen team
Lead and inspire the team through training, coaching and mentoring
Assume the role of liaison between all dining room operations and culinary staff when needed
Ensure product delivery meets the highest quality expectations
Maintain and improve service standards
Work with the Executive Chef on food menu development
Assist plan, coordinate & implement special events and holiday functions
Attend/lead daily departmental meetings
Assist with all required month-end inventories and reports
Help to maintain 100% accuracy in all audits and internal controls
Ensure compliance to Novotels human resources practices and policies around performance management, evaluation, recruitment, integration and health & safety
Assist Executive Chef with scheduling, ordering, hygiene and cost control
Help lead and coach the team towards achieving exceptional guest service and employee satisfaction results
At Novotel, we grow faster Feel fully responsible, be autonomous, adaptable, professional, have a love of adventureand a desire to stretch your limits: that's the Novotel spirit.
An international brand with a network of 400 hotels in 60 countries, Novotel's successis due to the professionalism and enthusiasm of its 30 000 employees whohave been embodying the brand's ideals for over 40 years.
DNA of the brand, innovation is at the heart of the promise made to employees:"At Novotel, we grow faster". To transform this promise into reality, Novotelhas implemented a unique human resources policy declined around five mainprofessional career paths. Novotel accompanies each employee throughout their career.Integration, geographic mobility, bridging provision, skills development... everyoneis given the opportunity to progress quickly and go further. Impossible is not Novotel.
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Supernova at the Novotel New York Times Square is a new Food and Beverage concept that consists of a restaurant, lounge, bar and terrace.
This concept enjoys a truly iconic location overlooking Times Square and we are seeking a dynamic and experienced Sous Chef to help overseeing the operations, administration and management of the kitchen for this exciting outlet. The Sous Chef will assist with managing the kitchen operation for the restaurant, lounge, bar and terrace. The F&B operation also includes a variety of events spaces that will be key to the success of the concept. This is an amazing opportunity to establish a new and distinctive destination within the heart of New York.
Reporting directly to the Executive Chef, the successful candidate will assist in food planning and production processes, adhere to standard operating procedures for food quality and ensure the kitchen is compliant with the regulatory requirements for food handling, sanitation and cleanliness. Ensure the kitchen is properly staffed and supervise kitchen team members, guest satisfaction, and cost control, with the emphasis on sales and revenue generation.
Duties will include but are not restricted to:
Work with the Executive Chef to lead the operation of the existing kitchen team
Lead and inspire the team through training, coaching and mentoring
Assume the role of liaison between all dining room operations and culinary staff when needed
Ensure product delivery meets the highest quality expectations
Maintain and improve service standards
Work with the Executive Chef on food menu development
Assist plan, coordinate & implement special events and holiday functions
Attend/lead daily departmental meetings
Assist with all required month-end inventories and reports
Help to maintain 100% accuracy in all audits and internal controls
Ensure compliance to Novotels human resources practices and policies around performance management, evaluation, recruitment, integration and health & safety
Assist Executive Chef with scheduling, ordering, hygiene and cost control
Help lead and coach the team towards achieving exceptional guest service and employee satisfaction results
At Novotel, we grow faster Feel fully responsible, be autonomous, adaptable, professional, have a love of adventureand a desire to stretch your limits: that's the Novotel spirit.
An international brand with a network of 400 hotels in 60 countries, Novotel's successis due to the professionalism and enthusiasm of its 30 000 employees whohave been embodying the brand's ideals for over 40 years.
DNA of the brand, innovation is at the heart of the promise made to employees:"At Novotel, we grow faster". To transform this promise into reality, Novotelhas implemented a unique human resources policy declined around five mainprofessional career paths. Novotel accompanies each employee throughout their career.Integration, geographic mobility, bridging provision, skills development... everyoneis given the opportunity to progress quickly and go further. Impossible is not Novotel.
Move Up
Watch the video