The job below is no longer available.

You might also like

in New York, NY

  • $36
    est. per hour
    Aramark 14h ago
    2.2 mi Use left and right arrow keys to navigate
  • $36
    est. per hour
    Aramark 3d ago
    9.7 mi Use left and right arrow keys to navigate
  • $22.00 - $25.00
    Verified per hour
    Locanut 11h ago
    Excellent pay1.9 mi Use left and right arrow keys to navigate
  • $36
    est. per hour
    SUSHI ANN 11h ago
    0.6 mi Use left and right arrow keys to navigate
  • $36
    est. per hour
    Sushi by Bou - Jersey City 11h ago
    2 mi Use left and right arrow keys to navigate
Use left and right arrow keys to navigate
Hours Full-time, Part-time
Location New York, NY
New York, New York

About this job

JOB DESCRIPTION:

Supernova at the Novotel New York Times Square is a new Food and Beverage concept that consists of a restaurant, lounge, bar and terrace.

This concept enjoys a truly iconic location overlooking Times Square and we are seeking a dynamic and experienced Sous Chef to help overseeing the operations, administration and management of the kitchen for this exciting outlet. The Sous Chef will assist with managing the kitchen operation for the restaurant, lounge, bar and terrace. The F&B operation also includes a variety of events spaces that will be key to the success of the concept. This is an amazing opportunity to establish a new and distinctive destination within the heart of New York.

Reporting directly to the Executive Chef, the successful candidate will assist in food planning and production processes, adhere to standard operating procedures for food quality and ensure the kitchen is compliant with the regulatory requirements for food handling, sanitation and cleanliness. Ensure the kitchen is properly staffed and supervise kitchen team members, guest satisfaction, and cost control, with the emphasis on sales and revenue generation.

Duties will include but are not restricted to:

Work with the Executive Chef to lead the operation of the existing kitchen team

Lead and inspire the team through training, coaching and mentoring

Assume the role of liaison between all dining room operations and culinary staff when needed

Ensure product delivery meets the highest quality expectations

Maintain and improve service standards

Work with the Executive Chef on food menu development

Assist plan, coordinate & implement special events and holiday functions

Attend/lead daily departmental meetings

Assist with all required month-end inventories and reports

Help to maintain 100% accuracy in all audits and internal controls

Ensure compliance to Novotels human resources practices and policies around performance management, evaluation, recruitment, integration and health & safety

Assist Executive Chef with scheduling, ordering, hygiene and cost control

Help lead and coach the team towards achieving exceptional guest service and employee satisfaction results

At Novotel, we grow faster Feel fully responsible, be autonomous, adaptable, professional, have a love of adventureand a desire to stretch your limits: that's the Novotel spirit.

An international brand with a network of 400 hotels in 60 countries, Novotel's successis due to the professionalism and enthusiasm of its 30 000 employees whohave been embodying the brand's ideals for over 40 years.

DNA of the brand, innovation is at the heart of the promise made to employees:"At Novotel, we grow faster". To transform this promise into reality, Novotelhas implemented a unique human resources policy declined around five mainprofessional career paths. Novotel accompanies each employee throughout their career.Integration, geographic mobility, bridging provision, skills development... everyoneis given the opportunity to progress quickly and go further. Impossible is not Novotel.

Move Up

Watch the video