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Executive Chef
| Hours | Full-time, Part-time |
|---|---|
| Location | Glen Mills, PA Glen Mills, Pennsylvania |
About this job
We have anexciting job opportunity for an Executive Chef at Maris Grove in Glen Mills, PA! In this position, we offer a very competitive base salary, a full benefitspackage, work/life balance, top of the line kitchen equipment, advancement opportunities in the field, and jobstability! We provide a tremendous amount of training and development for ouremployees and always look to promote within the company.
Our company is positioned to grow the number of communities that it manages andowns in the next 5 years. This growth requires a strong human talent pipelinein critical dining services roles throughout our company.
In our newly launched Signature Dining Model, all of our menu items are nowcooked from scratch. Our Executive Chefs are able to utilize their fullcreativity in menu design and development in the kitchen, as well as in ourbanquet/catering events. In addition, they are provided support from our diningleaders in a team-oriented kitchen. There is nothing like our kitchenexperience as chefs, we provide excellent training opportunities, support inindustry certifications, a clean work environment, and all for a great purposein making a difference in someone's dining experience. We as a company havestrong values in diversity, integrity, excellence and work/life balance.
https://youtu. be/hiCa_CEV0NwQualifications
EXPERIENCEREQUIRED:
Proven track record as an Executive Chef
Fine dining experience a plus
Providing leadership for culinary staff
QUALIFICATIONS:
For this role, we are looking for someone has strong leadership capabilities,able to lead a team and develop individuals. This is a team-orientedenvironment, with support from FOH management and staff, we strive on creatingthe best experience possible for the residents. In our newly launched signaturedining model, our kitchens have been more quick-paced, emphasizing more on theticket times but without sacrificing the quality of the cuisines. Individualshave to be highly organized and able to develop and coach his/her team tosuccess. A bachelor's degree is highly preferred, fine dining and healthcareexperience is highly preferred, must be flexible to work weekends, evenings andholidays.
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