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Franchised Sous Chef - Full-time / Part-time
| Hours | Full-time, Part-time |
|---|---|
| Location | Sarasota, FL Sarasota, Florida |
About this job
Description
Thank you for your interest in this position. It is a job opportunity with one of Marriott International s franchisees.
Please apply via e-mail - jobs@shanercorp. com
Qualifications
Additional Information
This hotel is owned and operated by an independent franchisee, Shaner Hotel Group. The franchisee controls all aspects of the hotel s employment policies and practices, including the selection and hiring process. If you accept a position at this hotel you will be employed by a franchisee and not by Marriott International.
Shaner Hotels seeks a talented Sous Chef to join our team at our Art Ovation Autograph property, currently under construction in Sarasota, Florida. This one-of-a-kind luxury, boutique property located in the cultural district, is expected to open in January 2018.
Our Sous Chef will create unique specials for hotel events working directly with the Executive Chef, ensure training and monitoring of front line culinary associates, and assisting in hiring and rewarding associates on a daily basis.
The position requires akeen ability to prioritize, organize, delegate, and ensure managerial follow-through.
Job Requirements
- 2-Year Culinary Degree.
- 5 years of experience in a culinary position, hotel experience preferred and a la carte experience a plus.
- Experience with the Marriott brand a plus.
- Ability to manage multiple priorities in a fast-paced environment.
This company is an equal opportunity employer.
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