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    The Galloping Galette 14h ago
    Use left and right arrow keys to navigate
Use left and right arrow keys to navigate
Hours Part-time, Full-time
Location 2625 Old Winder Hwy
Braselton, Georgia

About this job

Breakfast, Lunch and Dinner Line Cook Positions Available in a 60 seat family operated restaurant.  Other positions both full and part time available listed below.  Open Interviews between 2-4pm Tuesday - Saturday.

Weekend Dish (Fri-Sat 5-11 and Sunday 9am-5pm)  $8

Weekend Host (Fri-Sat 4-10pm and Sunday 9-4pm) This position is a server in training. $8 

Night Line Cook (Tues-Sat 3-Close) $10-$14

Lunch Cook (Tues - Sat 10am-4pm, Sunday shifts 8-4pm) $9-$11

Servers / PM Servers (Tues-Thur 3:45-10:30pm & Fri-Sat 3:45-11) (Sunday 8-4pm)

Working Front of House Manager / Server ($35-$45,000 per year)