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About this job

The Cook is responsible for preparing all the items in the kitchen for breakfast, lunch, dinner, and special events. These prepared items include (but are not limited to) cold food items, hot food items, desserts and other menu items based on the event and/or client needs. The Line Cook will coordinate with the Head Chef, Sous Chef, and Kitchen Staff in ensuring all food items are prepared properly and in a timely manner. This position must adhere to all health codes and standards, maintain food quality. Last but not least, the Cook must maintain a clean and organized workspace.

Position(s) Available:

  • Line Cook
  • Prep Cook
  • Grill Cook

EXPERIENCE

Six months minimum experience in a fast-paced commercial kitchen. Experiences on a line, grill, or in an expo position are a plus. Any additional culinary training, such as a culinary certificate, is also a plus.

PHYSICAL REQUIREMENTS (Line Cook/Prep Cook/Grill Cook)

Ability to stand, walk, bend, stoop, climb, push, pull, twist, stretch, squat, reach, and lift up to 35lbs. from the floor to waist level. Must have the ability to stand for prolonged periods of time.

KNOWLEDGE, SKILLS & ABILITIES

  • Knowledge of food sanitation policies and procedures.
  • Cooking experience in a high volume fast paced environment.
  • Fundamental measuring skills involving fractions and decimals.
  • Understanding of food sanitation and cooking temperatures.
  • Good oral and written communication skills.
  • Strong knife skills.
  • Cooperative and positive attitude.
  • Work with minimal supervision.
  • Organizational and time management skills.
  • Ability to follow recipes.
  • Understanding of menus and the ability to contribute new ideas if necessary.
  • Work with a sense of urgency, accuracy, and attention to detail.
  • Professional skills to collaborate with fellow employees and provide food of the finest quality.

RESPONSIBILITIES

The Line Cook/Prep Cook will report to the Party Staff and/or Client Kitchen contact, which may be a Chef, Sous Chef, Chef de Cuisine, or Kitchen Manager. All tasks must be coordinated with a supervisor and executed according to the specified timeline.

ESSENTIAL FUNCTIONS

  • Prepare items for meals and special events.
  • Prep for the current day/ event and/or the next day/event if necessary/
  • Complete all assigned items on the production list and maintain good communication with the Chef.
  • Clean workstation and equipment used on a regular basis during and after the shift according to the sanitation schedule.
  • Comply with all internal policies and procedures.

**$100 HIRING BONUS**

__________________________________________________________________

Walk-In- Interview - On The Spot Offer

__________________________________________________________________

From:Monday- Friday

Time:9:00AM - 5:00PM

Address:286 East Hamilton Avenue, (Suite-A), Campbell, CA 95008

Phone:408-364-8885

__________________________________________________________________

**Hiring Bonus payable upon successful completion of 5-shifts**

(The Party Staff, Inc. is an equal opportunity employer and makes employment decisions on the basis of merit. Qualified applicants are considered for employment without regard to race, religion, sex or gender, sexual orientation, gender identity or expression, pregnancy, marital status, national origin, citizenship, veteran status, ancestry, age, physical or mental disability, genetic information, or any other consideration made unlawful by applicable laws. The Party Staff will consider qualified applicants with criminal histories in a manner consistent with state, federal, or local law).