Dishwasher

Summary

Maintains kitchen work area and restaurant equipment and utensils in clean and orderly condition by performing the following duties.

Essential Duties and Responsibilities include the following:

• Washing and sorting of plates, cups, cutlery and cooking equipment.
• Washing worktables, walks, sinks with disinfectant, refrigerators and speed racks, etc.
• Polishes and wipes out alto shames.
• Removes and cleans flow jets in dishwasher.
• Transfers supplies and equipment between storage and work areas.
• Ensure proper sorting and storage of food.
• Organize the disposal of rubbish and waste.
• Organize the sorting of recyclable materials.
• Keep all work areas, cool room, storeroom and rear areas clean, swept, hosed and tidy.
• Control the use of chemicals in the kitchen.
• Follow correct sanitation and hygienic food handling practices.
• Follow the restaurants regular cleaning and waste disposal practices.
• Work safely and support others to work safely.
• Maintain kitchen equipment and plant in good condition.
• Support good communication among floor staff and kitchen crew.
• Promote harmonious environment among all staff within the restaurant.
• Communicate all concerns to the Sous Chef.
• Ensure closing procedures are completed and signed off on by Sous Chef.
• Provide a superior experience to all Guests by giving warm hospitality and executing ways to exceed expectations.
• Due to seasonal needs within the Hospitality Industry it may be necessary to adjust schedules to meet the demands of our business.
• Performs other duties as assigned.

Supervisory Responsibilities

This job has no supervisory responsibilities.

Education and/or Experience

No prior experience or training.

Certificates, Licenses, Registrations

ServSafe Certification preferred but will train

(DoubleTree  Flexible, Weekends, Holidays  FT & PT)