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in Campbell, CA
Bartender/Server - Full-time / Part-time
Hours | Full-time, Part-time |
---|---|
Location | Campbell, CA Campbell, California |
About this job
Forthright Oyster Bar and Kitchen, a seafood centric restaurant located in Campbell, is seeking a passionate and highly skilled individual to add to its bartending/serving team. Starting with 2-4 shifts a week.
The qualified individual should have a minimum of 2 years of experience working in a craft cocktail program. Additionally, applicants should possess a high level of customer service, strong organizational style and have a keen eye for detail. Energy, passion and professionalism are keys to success in our restaurant. Passionate individuals with little experience are invited to apply for a Bar Back Position with opportunities to advance.
APPLICANTS, Will be EXPECTED to:
- Lift up to 40 lbs.
- Be available to work days and weekends.
- Have experience working with fresh ingredients.
- Have a passion for learning and improving skills.
- Have experience in a fast-paced customer service environment with the ability to multi-task.
- Smile, while exhibiting a genuine care for guests throughout the restaurant.
- Maintain professional atmosphere in all guest areas.
- Maintain a clean and presentable bar--including dusting shelves, cleaning fridges, floors, drains and counter tops.
- Handle all produce and bar ingredients in a proper manner as according to health code and The Table policy.
- Deliver a prompt, friendly greeting whether able to assist immediately or not.
- Maintain a thorough knowledge of all menus.
- Provide drink suggestions for guests when appropriate.
- Make wine suggestions, wine and food pairings, etc.
- Produce cocktails for bar patrons and dining room guests according to the recipe standards developed at The Table.
- Adhere to proper banking procedures and maintaining a balanced cash drawer at all times.
- Be honest, with a high degree of integrity.
- Adhere to the laws governing the sale & service of alcoholic beverages.
- Further expectations will be detailed upon hire.
If hired at Forthright, APPLICANTS will have the Opportunity to:
- Create delicious, seasonal cocktails to be served to guests of Forthright.
- Learn about a wide range of cocktails, beer, wine and spirits.
- Work closely with the chef to develop innovative seasonal ingredients.
- Develop service skills applicable to a fine ding environment.
- Grow within a fun, new company.
ALL BARTENDERS MUST WORK AT LEAST 2 LUNCH/BRUNCH shifts a week. Please DO NOT APPLY IF YOU CANNOT WORK WEEKENDS.