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Cook
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | San Antonio, TX San Antonio, Texas |
About this job
STARTING RATE: $11.18
Basic Function
Under general supervision, accurately and efficiently cook meats, seafood, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all menu item plates. Follows Company policies and procedures. Maintains the work area in a clean, well organized manner, and assists others as needed.
General Knowledge, Skill and Ability
Requires ability to communicate clearly and cooperatively with managers and kitchen personnel.
Mental and Physical Requirements
EDUCATION: Requires knowledge, skill and mental ability equivalent to completion of 2 years of high school.
EXPERIENCE: A minimum of 1 year of experience in kitchen preparation and cooking.
PHYSICAL SKILLS: Requires ability to walk and stand during entire working period of 5 - 6 hours; requires ability to reach, bend, stoop and frequently lift up to 40 pounds intermittently during the work shift.
Working Relationships
* Reports to AM/PM Supervisor or Manager on Duty.
* Maintains and promotes a positive and cooperative work relationship with all hotel departments.
Basic Function
Under general supervision, accurately and efficiently cook meats, seafood, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all menu item plates. Follows Company policies and procedures. Maintains the work area in a clean, well organized manner, and assists others as needed.
General Knowledge, Skill and Ability
Requires ability to communicate clearly and cooperatively with managers and kitchen personnel.
Mental and Physical Requirements
EDUCATION: Requires knowledge, skill and mental ability equivalent to completion of 2 years of high school.
EXPERIENCE: A minimum of 1 year of experience in kitchen preparation and cooking.
PHYSICAL SKILLS: Requires ability to walk and stand during entire working period of 5 - 6 hours; requires ability to reach, bend, stoop and frequently lift up to 40 pounds intermittently during the work shift.
Working Relationships
* Reports to AM/PM Supervisor or Manager on Duty.
* Maintains and promotes a positive and cooperative work relationship with all hotel departments.
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