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in Bellevue, WA

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Hours Full-time, Part-time
Location 14747 NE 20th St
Bellevue, Washington

About this job

We are looking for Breakfast Experienced Cooks. IHOP is open 24/7, so any shift is possible.

Morning, Afternoon, and Graveyard shifts are available.  (Graveyard shift earns more than other shifts)

40 hours/week with basic health coverage included, upgraded healthcare also available

 

Cocineros:

Estamos buscando cocineros experimentados para el desayuno. IHOP está abierto las 24 horas del día, los 7 días de la semana, por lo que cualquier cambio es posible.

Los turnos de mañana, tarde y cementerio están disponibles. (El turno de cementerio gana más que otros turnos)

40 horas por semana con cobertura de salud básica incluida, atención médica mejorada también disponible

Aplicar en línea o en el restaurante

 

Parking is FREE in mall area.

Bus stop near location.

 

What do you seek in your career path? An opportunity for growth? A chance to succeed? A fun, exciting social environment? Blending all of these together is the difference between a good job and a great career. At IHOP You'll discover a balance between work life and personal life, as well as a wealth of benefits for your health, future, family and happiness.

We strive to encourage, enrich and celebrate our associates every day. Why? It's simple-we found it's the best way to help people reach their potential. It all starts with our inclusive culture, which welcomes and embraces our collective differences...and the strengths these differences create.

 If this sounds like the kind of workplace you would enjoy, please apply now!

 

Primary Responsibilities: Completes all assigned prep work and sets up cook's station. Maintains product presentations, product quality and cook time standards.

Specific Functions and Duties:

  • Prepares menu items according to IHOP’s Recipes,
  • Plate Presentations and specifications.
  • Completes all assigned prep work.
  • Sets up work station according to station diagram.
  • Practices sanitary and safe food handling at all times.
  • Cleans and sanitizes the work area before, during and after shift.
  • Completes assigned daily and weekly cleaning projects.

Qualification Standards:

  • Able to place plates, utensils, pans and cases on high and low shelves.
  • Reading, writing and verbal communication skills required.
  • Capable of using knives, slicing equipment and other food preparation equipment.
  • Mobility required during the entire shift.

The above is not an all-inclusive job description.

Job Benefits

  • Competitive Pay
  • Flexible Hours
  • Extensive Training
  • Meal Discounts
  • Real Advancement Opportunities