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About this job

Expectations and Responsibilities

  • Chick-fil-A standards met in all parts of the business always
  • Practice/teach food safety and a servant’s character to protect the brands reputation
  • Grow sales while practicing stewardship of resources
  • Work schedule - available to work as needed any days and shifts
  • Kitchen is clean, organized and Back Stage Tour ready
  • Inventory Management
    • Efficient product ordering
    • Accurate inventory counts
    • Track loaned and borrowed goods
    • Organized and rotated stock
    • Verify purchases
    • Monitor chicken rotation
  • Cleanliness
    • Systematic regular and thorough cleanings
    • Exterior cleaning (cage, concrete, dumpster, drive-thru & patio)
  • Maintain positive Vendor, Health department and Steritech relationships
  • Communicate equipment and facilities needs
  • Food Safety
    • Coach team to food safety
  • Staffing
    • Schedule to business needs
    • Communicate staffing needs to KD
    • Actively recruit talent
  • Equipment & Facilities
    • Communicate needs with directors
    • Work with service vendors on maintenance and service needs
    • Create Warehouse orders
  • Production         
    • Fast production of quality products
    • Assist prep production
    • Assist Catering/Distribution