The job below is no longer available.

You might also like

in North Hollywood, CA

Use left and right arrow keys to navigate
Hours Full-time, Part-time
Location 5230 Lankershim Blvd
North Hollywood, California

About this job

At Paleo Brio Healthy Kitchen, the selected candidate will have the opportunity to thrive in a challenging, enriching and rewarding environment, with the opportunity to grow with us as we begin a period of exciting growth. The Dishwasher will be empowered to work with the Paleo Brio Healthy Kitchen team and be provided the tools to do so.

The Dishwasher is a team member of the Back of House.The Dishwasher is responsible and accountable for assisting the kitchen and/or front of house with bussing, cleaning, trash/recycle needs, maintaining sanitization program, keeping the line stocked with utensils and flatware all with accuracy and efficiency, and ensuring that core values and mission are carried out through execution. The Dishwasher is expected to be a role model for the culture of Paleo Brio Healthy Kitchen and always exhibit the highest standards in overall guest experience, by delivering the best food and service, in the cleanest, most friendly and safest dining environment.

The Dishwasher reports directly to the assigned Shift Leader and General Manager and is accountable for executing the policies and procedures. The Dishwasher is required to complete and meet the requirements of Paleo Brio Healthy Kitchen Dishwasher Training Program and the Kitchen Training Program. The Dishwasher must communicate, clearly, effectively and professionally with staff, customers, and vendors.

RESPONSIBILITIES:

Maintain sanitization program

Keeping line cooks stocked with utensils and flatware

Assisting Back of House and Front of House with bussing, cleaning, trash/recycle needs

Proper use of various kitchen cleaning chemicals and storage activities

Exceptional customer service through fast, efficient, accurate, and sanitization production all completed to company standards

Continuously cycling and multitasking all listed responsibilities to assure that all duties are continuously performed to company standards and procedures are being followed

Clean and maintain the kitchen on a regular basis, including proper timely maintenance on all machines and equipment

Completes position Primary and Secondary Responsibilities as well as Daily Duties at an exceptional level

Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set positive examples for rest of team

Maintains kitchen to high standard and follows sanitation guidelines compliant with Health Department and company standards

At times, performs work of other team members as needed

Keeps company passwords clock-in id’s, and intellectual property confidential

Demonstrates a positive, helpful attitude as well as presenting professional conduct and appearance at all times

Use, implementation, and adherence to all company policies, procedures, systems and processes

Regular and predictable attendance

Requirements

Job Requirements
18+ years of age

Prefer high school graduate

Prefer 1 yr restaurant experience

Demonstrate ability to follow established protocol

Dependable, honest, trustworthy, possesses integrity

Positive attitude and great personal drive

Courteous and enthusiastic

Willingness and ability to learn in a fast-paced environment

Exceptional communication skills

Prefer ability to handle multiple projects simultaneously and efficiently

Successful completion of Team Member Training Program

Ability to learn and maintain knowledge of company's products and procedures

Availability to work on weekends, holidays, and evenings

Reliable transportation