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in North Hollywood, CA

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Hours Full-time, Part-time
Location 5230 Lankershim Blvd
North Hollywood, California

About this job

At Paleo Brio Healthy Kitchen, the selected candidate will have the opportunity to thrive in a challenging, enriching and rewarding environment, with the opportunity to grow with us as we begin a period of exciting growth. The Line Cook will be empowered to work with the Paleo Brio Healthy Kitchen team and be provided the tools to do so.

The Line Cook is a team member of the Back of House and is responsible and accountable for exceptional customer satisfaction through menu accuracy, food plating, and speed of service by ensuring that the core values and mission are delivered. The Line Cook is expected to be a role model for the culture of Paleo Brio Healthy Kitchen and always exhibit exceptional standards in guest satisfaction by delivering the best food and service in a clean and friendly environment.

The Line Cook reports directly to the assigned Shift Leader and General Manager and is accountable for executing the policies and procedures. The Line Cook is required to complete and meet the requirements of Paleo Brio Healthy Kitchen Line Cook Training Program and the Kitchen Training Program. The Line Cook must communicate, clearly, effectively and professionally with staff, customers, and vendors.

Responsibilities:

Exceptional customer service through fast, efficient, accurate, and proper food production all completed to company standards

Continuously test all food products for taste, appearance, consistency to assure that all company food standards and procedures are being followed.

Clean and maintain the kitchen on a regular basis, including proper timely maintenance on all machines and equipment

Exceptional knowledge of entire food menu, ingredients, modifications, cook times, assembly order

Proper protocol and management of ticket orders, table number groupings

Proper presentation and/or preparation of food for dine-in or to-go

Become familiar with new menu items and their preparation, cook times and assembly

Completes position Primary and Secondary Responsibilities as well as Daily Duties at a exceptional level

Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set positive examples for rest of team

Assist with the par/inventory/order of food supply

Coordinate food service with other departments as necessary

Maintaining accurate temperatures on all cooling equipment, maintain waste sheet, temp logs

Maintains kitchen to high standard and follows sanitation guidelines compliant with Health Department and company standards

At times, performs work of other team members as needed

Keeps company passwords clock-in id’s, and intellectual property confidential

Demonstrates a positive, helpful attitude as well as presenting professional conduct and appearance at all times

Use, implementation, and adherence to all company policies, procedures, systems and processes

Regular and predictable attendance

Requirements

Job Requirements
18+ years of age

Prefer high school graduate

2 yr of food preparation and/or kitchen experience

Demonstrate cooking skills, ability to follow established protocol and recipes

Dependable, honest, trustworthy, possesses integrity

Positive attitude and great personal drive

Courteous and enthusiastic

Willingness and ability to learn in a fast-paced sales environment

Exceptional communication skills

Exceptional guest services skills

Basic math skills and computer skills

Prefer ability to handle multiple projects simultaneously and efficiently

Successful completion of Team Member Training Program

Successful completion of Kitchen Training Program

Ability to learn and maintain knowledge of company's products and procedures

Availability to work on weekends, holidays, and evenings

Reliable transportation