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About this job

•At least 6-12 months cook experience

•must have reliable transportation 

•availability sun-sat day/evening shifts

•excellent organization skills a must

•must have TABC & Food Manager Certification 

Responsible for opening/closing of kitchen.  Food prep, cook as per customer request quickly while maintaining proper presentation, knowledge of health dept regulations. Washing dishes, keeping kitchen and equipment  spotless.  Assistant with incoming deliveries and any other responsibilities needed deemed necessary by management. 

Equipment:

Flat top, deep fryer