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Shift Supervisors
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | 16761 Bernardo Center Drive San Diego, California |
About this job
The Shift Supervisor is responsible for inspiring, leading, and overseeing the restaurant and team members on each shift, in the absence of the Restaurant Manager or Assistant Manager/Manager in Training, in order to make Round Table Pizza every family’s first choice for a wonderful meal together. In order to achieve this goal, a Round Table Shift Supervisor is responsible for ensuring team members are being developed, working together as a team,behaving professionally, providing great service to our guests and making our product with precision. In addition,the Shift Supervisor is responsible for marketing to our guests and contributing toward achieving financial targets while maintaining a safe, clean environment. By focusing their time against high impact shift execution responsibilities and training team members to perform the more routine job duties.
Requirements
Job Requirements
Education/Experience High school diploma, general education degree, or equivalent preferred. College degree or college level coursework preferred. Previous restaurant or supervisory experience preferred.
Knowledge/Skills Positive attitude, friendly and upbeat personality. Good interpersonal skills, including professionalism in dealing with team members and the public. Able to manage and perform multiple tasks. Able to work effectively within and contribute to a team environment. Able to lead, coach and be a mentor to others. Able to exercise sound judgment. Able to read, write, and communicate effectively. Able to work independently with little supervision. Able to perform and understand simple mathematical calculations. Computer skills required.
Physical: While performing the duties of this job, the team member is required to frequently stand; walk; reach with handsand arms and talk and hear. Will occasionally have to stoop, kneel, crouch, and crawl; and use hands to finger,handle, or feel and lift and/or move up to 45 pounds. Specific vision abilities required by this position include close vision, depth perception, and the ability to adjust focus.
Other Must possess a valid ID and be at least 21 years of age.
Education/Experience High school diploma, general education degree, or equivalent preferred. College degree or college level coursework preferred. Previous restaurant or supervisory experience preferred.
Knowledge/Skills Positive attitude, friendly and upbeat personality. Good interpersonal skills, including professionalism in dealing with team members and the public. Able to manage and perform multiple tasks. Able to work effectively within and contribute to a team environment. Able to lead, coach and be a mentor to others. Able to exercise sound judgment. Able to read, write, and communicate effectively. Able to work independently with little supervision. Able to perform and understand simple mathematical calculations. Computer skills required.
Physical: While performing the duties of this job, the team member is required to frequently stand; walk; reach with handsand arms and talk and hear. Will occasionally have to stoop, kneel, crouch, and crawl; and use hands to finger,handle, or feel and lift and/or move up to 45 pounds. Specific vision abilities required by this position include close vision, depth perception, and the ability to adjust focus.
Other Must possess a valid ID and be at least 21 years of age.
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