Assistant Dining Services Director

Unidine is a culinary services management company driven by a culture of ?Fresh Thinking,? and we take a fresh approach to customized culinary experiences. We create authentic food from scratch using fresh responsibly sourced, seasonal ingredients and culinary creativity. We are guided by environmentally responsive practices; avoid additives, chemicals and preservatives. Experience the difference with Unidine!

Here at Unidine, every member of the team is driven to deliver the highest level of customer and client service and shares a belief that our approach to fresh food is fundamentally linked to health and wellness, human interaction and social responsibility. From this common foundation, we deliver the best food and dining management services in the industry and exceed our customers' and clients' expectations every day.

Essential functions and key tasks:

• Provides prompt positive and corrective feedback to team members on compliance with standards, meal service, and food quality.
• Assists in developing new team members through skills and standards training, coaching, and feedback.
• Maintains high performance and behavioral expectations to ensure that standards are being met.
• Develops new team members through skills and standards training, coaching, and feedback
• Conducts meetings with guests on a regular basis to ensure satisfaction with dining services.
• Purchases food and supplies from authorized vendors to meet cycle menu requirement.

Education and Experience:

Minimum 2 years related experience and/or training at a Service Manager level. Associate or Bachelor's degree in Food Science, Nutrition, Culinary Arts or Hotel/Restaurant Management or Certified Dietary Manager program is highly desirable. The successful candidate will thrive in a fast-paced environment that offers unlimited growth and rewards achievements.

• **Work Environment: Requires repetitive wrist motion.