Food and Nutrition Services Aide - Full-time / Part-time

Food and Nutrition Services AideWork Schedule: Full-Time, Days (rotating weekends)

Under the direction of the Director of Food and Nutrition Services the Executive Chef performs the functions of assisting with
delivering and picking up of food served to patient care areas, performing floor stock, inventory, putting away food items when
the truck arrives, dish washing, and customer service duties as needed. Assists with projects as needed. Provides consistent,
quality nutritious meals, and service according to hospital/regulatory standards.

Education/Skills
Must have ability to read and write, and follow oral and written instructions. Must have basic knowledge of mathematics,
and excellent written and verbal communication skills. Food handler s certification required within 10 days of employment.
Experience
Minimum one year experience in a food service or customer service preferred, but not required.
Licenses, Registrations and/or Certifications
Food handler s certification required within 10 days of employment.

Associated topics: dairy, diet, dietician, dietitian, headstart, icf mr, nutritional, nutritionist, swine, wic