Restaurant Help - Full-time / Part-time

We are a new restaurant business at the Santa Cruz Tannery Art Center, currently operating at The Dead Cow. Our menu is Decidedly Local & Aggressively Seasonal, featuring healthy food that is made from scratch using sustainable, organic, and local ingredients whenever possible. We have a unique work environment where you're trained to work every position in the restaurant. From the register, to the ovens, to morning prep and evening close, our crew members become a team working in all aspects of the restaurant. We have an open kitchen experience so it's fun and it's loud with lots of team communication.We are searching for passionate, hardworking and fun-loving people to help open and grow our restaurant. Does this sound like you?You are...+ an outgoing, fun, and friendly person, with a positive attitude and a focus on customer service & satisfaction+ a team player, who demonstrates respect for others and is always ready to pitch in, kicking it up a notch during rushes+ someone who gets excited about great food, with a strong desire to be hands-on.+ a high-performer and quick-learner who is energetic, outgoing and considerate.+ someone who cares about showing up to work on time, energized and ready to work at peak efficiency.+ an excellent communicator who is vocal and supports and works with your team on what's happening real-time during each shift.+ comfortable working with technology, including Point-of-Sale order entry, email and texting.+ a person who loves the instant gratification & challenges of the restaurant industry.+ understanding about what good hospitality feels like, and know how to create great guest experiences.The perks of working at Dead Cow:+ No experience necessary, willing to train motivated & exceptional entry-level candidates+ Get in on the ground floor and help shape the direction of the restaurant+ Work with fresh, local ingredients, make delicious food from scratch, experiment with new ingredients and recipes, and help us refine our menu+ Opportunities to work in every aspect of the restaurant and fine-tune your strengths and skills+ Be the face of our business, helping build relationships with residents, artists, and visitors to the Tannery and Coligan Theater+ Free meals! Our team members are encouraged to try everything on the menu and experiment with improvementsInterested in becoming Decidedly Local & Aggressively Seasonal? Send us your info, and we'll contact you ASAP!!
Associated topics: back of house, bread bakery, chef, director of dining service, dishwasher, preparation chef, service manager, steward, wedding cake, wedding catering