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Cook - Full-time / Part-time
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | Honolulu, HI Honolulu, Hawaii |
About this job
Job Responsibilities:
- Preparing a variety of food for airline service or fresh meals.
- Follow recipes & provide correct proportions
- Maintain food inventory/orders
- Complete prep work as directed by management
- Use all cooking equipment properly & safely
- Follow FFG sanitation procedures to keep kitchen area & equipment clean
- Maintain high standards of sanitation, hygiene & food handling procedures
- Report safety hazards & accidents to management immediately
- Wash, peel, and/or cut various foods to prepare for cooking
- Weigh or measure ingredients
- Keep records of quantities of food used
- Cut, slice, and/or grind meat, poultry, and seafood to prepare for cooking
- Store and date food in designated containers and storage areas following HACCP procedures
- Perform all related and miscellaneous duties as directed by management.
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